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    Butcher - Miami, United States - Sedano's

    Sedano's
    Sedano's Miami, United States

    1 day ago

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    Description

    Overview

    Store/Tienda #42 - Miami (3801 West Flagler Street, Miami FL Shift/Turno: Full Time/Tiempo Completo - (Afternoon/Por la Tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

    Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.

    Responsibilities

    BUTCHER - CARNICERO

    POSITION SUMMARY - RESUMEN DE POSICI Ó N

    Butchers who work primarily in the back room cut and prepare all varieties and cuts of meat to be sold to the customers.

    Carniceros que trabajan principalmente en la sala de atrás cortar y preparar todas las variedades y cortes de carne para ser vendidos a los clientes.

    ESSENTIAL DUTIES AND RESPONSIBILITIES - DEBERES ESENCIALES Y RESPONSABILIDADES

  • Cut, weigh and package meat or seafood pursuant to company and/or manager guidelines on quantities and quality of cuts, which may include grinding, cubing, chopping meat, etc.
  • Lift and carry merchandise back and forth between countertops, meat cutting equipment, coolers, refrigerators and freezers
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Rotate product by date to maintain freshness
  • Keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properly
  • Use all equipment in meat department such as the refrigerators, freezers, slicers, grinder, etc., according to company guidelines; report any equipment malfunctions to department manager
  • Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
  • Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
  • When working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, meat cutting equipment, etc.
  • Report all accidents promptly according to company procedures
  • Attend and participate in departmental and store meetings
  • Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences
  • Performs other work-related duties as required to accomplish the objectives of the position
  • Cortar, pesar y empaquetar carne o mariscos de acuerdo con las directrices de la compañía y / o el gerente sobre las cantidades y la calidad de los cortes, que pueden incluir moler, cubear, cortar la carne, etc.
  • Levantar y transportar mercancías de ida y vuelta entre mostradores, equipos de corte de carne, enfriadores, refrigeradores y congeladores
  • Compruebe la calidad del producto para asegurar su frescura. Revise las fechas de "venta por" y tome las medidas apropiadas. Gire el producto por fecha para mantener la frescura
  • Mantenga el área de trabajo limpia, ordenada y libre de peligros de seguridad; Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente
  • Utilice todo el equipo en el departamento de carne como los refrigeradores, congeladores, cortadoras, molinillo, etc., de acuerdo con las directrices de la compañía; Reportar cualquier mal funcionamiento del equipo al gerente del departamento
  • Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad
  • Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados
  • Cuando trabaje al final del turno de día, complete todos los procedimientos de limpieza requeridos incluyendo, pero no limitado a manguera por el suelo, cubiertas de limpieza, equipo de corte de carne, etc.
  • Reportar todos los accidentes de inmediato según los procedimientos de la empresa
  • Asistir y participar en reuniones departamentales y de tiendas
  • Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa; Garantizar que las responsabilidades laborales se cubran durante las ausencias previsibles
  • Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición

    • SECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES

  • Maintain refrigerated cases with appetizing displays of products for sale
  • Ensure country of origin labels and/or signage is correct for all meat products
  • Report product ordering/shipping discrepancies to the department manager
  • Stay current with present, future, seasonal and special ads
  • Assist with customer areas of Meat, Deli and Seafood when needed; Cut, grind, slice, cube or chop, weigh and package meat or seafood pursuant to customers' requests
  • Assist with unloading and/or verifying merchandise off meat delivery trucks when needed
  • Mantenga cajas refrigeradas con exhibiciones apetitosas de productos para la venta
  • Asegurar que las etiquetas de país de origen y / o señalización son correctas para todos los productos cárnicos
  • Informar sobre las discrepancias de pedido / envío del producto al gerente del departamento
  • Mantenerse al día con anuncios actuales, futuros, estacionales y especiales
  • Ayudar con las áreas de clientes de Carnes, Deli y Mariscos cuando sea necesario; Cortar, triturar, trocear, cubrir o trocear, pesar y empaquetar carne o mariscos de acuerdo con las solicitudes de los clientes
  • Ayudar con la descarga y / o la verificación de la mercancía de los camiones de entrega de carne cuando sea necesario

    • Qualifications

    MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA

    High school diploma or general education degree (GED), minimum of 18 years of age and previous meat cutting experience required

    Diploma de escuela secundaria o grado de educación general (GED); 18 años de edad y previa experiencia de corte de carne requerida

    COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES

  • Ability to properly use department equipment such as knives, saw, scale, grinder, slicer, etc., to accomplish the essential duties of the position
  • Possess adequate knife handling skills and knife speed
  • Ability to read, write and speak English and Spanish preferred
  • Ability to understand and follow instructions in both English and Spanish preferred
  • Ability and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers and customers
  • Good interpersonal skills
  • Takes responsibility for own actions
  • Ability to work overtime, as necessary, in order to reach goals
  • Basic math and numerical skills required including weights, measures and identifying product codes
  • Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
  • Demonstrates accuracy and thoroughness
  • Ability to work hours and days scheduled, including holidays and weekends
  • Capacidad para usar adecuadamente el equipo del departamento tales como cuchillos, sierra, báscula, amoladora, cortadora, etc., así como calculadora y máquina de pedidos para cumplir con los deberes esenciales de la posición
  • Poseer habilidades adecuadas para manejar cuchillos
  • Capacidad para leer y hablar inglés y español
  • Capacidad de entender y seguir las instrucciones tanto en inglés como en español
  • Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño con los encargados, los compañeros de trabajo, y los clientes
  • Buenas habilidades interpersonales
  • Asume la responsabilidad de sus propias acciones
  • Capacidad para trabajar horas extras, según sea necesario, para alcanzar metas
  • Matemáticas básicas y habilidades numéricas requeridas incluyendo pesas, medidas y identificación de códigos de producto
  • Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama
  • Demuestra exactitud y minuciosidad
  • Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana

    • PHYSICAL DEMANDS - DEMANDAS FÍSICAS

    While performing the duties of this job, the employee is regularly required to:

  • Stand in one place for extended periods of time
  • Walk
  • Use fingers and hands; substantial hand strength
  • Reach with hands and arms
  • Use repetitive motion with hands and arms
  • Talk and hear
  • Use sense of smell
  • Close vision, have eye-hand coordination and peripheral vision

    • The employee is frequently required to:

  • Carry, lift and/or move departmental products and merchandise
  • Push and pull cart or pallet jack of departmental products and merchandise
  • Stoop or bend at the waist
  • Twist back and/or neck

    • The employee is occasionally to rarely required to:

  • Crouch or bend at the knees
  • Sit
  • Climb
  • Balance

    • Mientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a:

  • Colóquese en un lugar durante largos períodos de tiempo
  • Caminar
  • Use dedos y manos; Fuerza de mano sustancial
  • Alcance con las manos y los brazos
  • Movimiento repetitivo con brazos y manos
  • Hablar y escuchar
  • Usar el sentido del olfato
  • Capacidad de ver incluyendo visión cercana, coordinación ocular y visión periférica

    • A menudo se le exige al empleado que:

  • Llevar, levantar y / o mover los suministros, alimentos y equipo necesarios del departamento
  • Empuje y saque el carro o pallet de los productos y mercancías departamentales
  • Inclinarse o doblar en la cintura
  • Torsión hacia atrás y cuello

    • El empleado es ocasionalmente obligado a:

  • Agacharse o doblarse en las rodillas
  • Sentar
  • Subir
  • Equilibrar

    • WORK ENVIRONMENT – AMBIENTE DE TRABAJO

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