Executive Chef - Commerce City, CO

The EXECUTIVE CHEF is responsible for leading and developing the culinary staff at Coors Field. They oversee culinary operations to meet production presentation and service standards. · Requires at least 4 years of culinary experience · At least 2 years in a management role prefe ...

The Executive Chef oversees culinary operations at Coors Field. They lead a team of chefs and develop solutions to meet customer needs. · Culinary production connects to Executional Framework. · Culinary standards and techniques ensure proper food preparation. · ...

Ssa group at national western center is looking for an executive chef to join their team all applications should be submitted within 7 days following posting of the job · ...

The executive chef is responsible for the culinary operations and management of food service production within a facility. They oversee food production, train and mentor the culinary team, and ensure consistent quality and guidelines throughout the department. · Implement system ...

Gecko Hospitality is now searching for an experienced and motivated Executive Chef in Denver The ideal Executive Chef is a hands-on positive leader who drives kitchen excellence through strong culinary management team development operational organization and unwavering commitment ...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. · We have a stable company with a proven track record of developing successful operators over the past 30 plus years. · A successful Chef with us is standards-driv ...

We are seeking an experienced and passionate Executive Chef to lead the culinary team at Noble. The Executive Chef will play a pivotal role in shaping the menu, building a high-performing back-of-house team. · Design and execute innovative seasonal menus while maintaining consist ...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. · We are a stable company that has a proven track record of developing successful operators over the past 30 plus years. ...

We are seeking a purpose-driven Executive Chef to lead the culinary program for a sustainability-focused restaurant group rooted in quality, · seasonality and responsible sourcing. · Culinary Leadership & Menu Development Lead menu development with a focus on seasonal ingredients ...

The Legends Global culture is one of respect, ambitious thinking, collaboration and bold action. We are committed to building an inclusive workplace where everyone can be authentic make an impact and grow their career. Winning is an everyday thing at Legends Global. · ...

The Executive Chef is responsible for directing and administering the planning, preparation, · production, · and control of all culinary operations and supervising 5 Chefs and their specific areas.This is a people focused role with hands-on management of all areas and walking the ...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. · For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the inte ...

The Executive Chef is responsible for overseeing all culinary staff to achieve proper food planning, preparation, production and control for all food outlets and banquets · ...

The Executive Chef is responsible for overseeing all culinary staff to achieve proper food planning, preparation, production, and control for all food outlets and banquets. · ...

The Executive Chef is responsible for directing and administering the planning, preparation, production, · and control of all culinary operations and supervising 5 Chefs and their specific areas. · ...

The executive chef has direct reports within the culinary operations scope. The primary focus of work is on training, coaching, and mentoring the culinary team.The individual provides oversight of food production within the facility and contributes and makes decisions regarding f ...

The Executive Chef is responsible for overseeing all culinary staff to achieve proper food planning · , production and control for all food outlets and banquets.Responsibilities include delivering high levels of customer service, · assisting the Director of Food & Beverage in hir ...

The Executive Chef is responsible for overseeing all culinary staff to achieve proper food planning preparation production and control for all food outlets and banquets to meet OSHA and Magnolia standards of quality. · A warm personality attentive and presentable. Committed to de ...

+Job Summary · The Executive Chef is responsible for overseeing all culinary staff to achieve proper food planning, preparation, production, and control for all food outlets and banquets. · +ResponsibilitiesA warm personality, attentive, and presentable. · Committed to delivering ...

The SSA Group at National Western Center is looking for an Executive Chef to join their team. · A talented Executive Chef is needed. · ...

The Executive Chef will align the culinary team to achieve excellence in all aspects of F&B. They will develop and mentor a unified team of hospitalitarians., · Plan and direct food preparation and culinary activities,Modify menus or create new ones that meet quality standards,Mo ...