Executive Chef - Denver

Only for registered members Denver, United States

1 week ago

Default job background
$25.79 - $39.81 (USD)

Job summary

The executive chef has direct reports within the culinary operations scope. The primary focus of work is on training, coaching, and mentoring the culinary team.

The individual provides oversight of food production within the facility and contributes and makes decisions regarding food production for the Nutrition Services department.


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