Executive Chef - Denver

Only for registered members Denver, United States

7 hours ago

Default job background
$78,000 - $82,000 (USD)
+Job Summary
The Executive Chef is responsible for overseeing all culinary staff to achieve proper food planning, preparation, production, and control for all food outlets and banquets.


+Responsibilities

  • A warm personality, attentive, and presentable.
  • Committed to delivering high levels of customer service.

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