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Macon

    Cook-NE_Residential Services-601 - Macon, United States - The Salvation Army

    The Salvation Army
    The Salvation Army Macon, United States

    2 weeks ago

    Default job background
    Description

    Job Summary

    Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

    Knowledge, Skills and Abilities

    Knowledge of proper cooking methods and procedures; knowledge of meal planning techniques; knowledge of acceptable food storage and cleaning techniques; ability to cook nutritional, tasteful, and safe food for large groups in a timely manner; ability to properly clean kitchen appliances and utensils; ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory; ability to use/operate various kitchen equipment, , stove, oven, refrigerators, freezers, kitchen utensils, blender, mixer, food processor, mop and broom.

    Education and Experience

    High school diploma or

    One (1) year experience cooking food for large groups.

    Any equivalent combination of training and experience which provides the required knowledge, skills and abilities.

    Licenses and Certifications

    Valid State Driver's License

    Physical Requirements and Working Conditions

    Ability to meet attendance requirements; ability to read, write and communicate the English language; ability to cook, taste and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lessor periods of sitting.

    Working Conditions:

    Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

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