Dishwasher - Macon, United States - Mainsail Lodging & Development
Description
**Dishwasher**
**Department:** Culinary
**Reports to:** Executive Chef & Sous Chef
**Status:** Non-Exempt
Share this Career Posting: The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel. The Kitchen Steward is to uphold the Macon Hotel Forty Five standards and Mainsail Lodging & Development standards.
Status: Non- Exempt $10.50/ hour + Benefits
**Essential Functions**
Washing dishes to include machine and hand washing
General cleaning to include equipment, sweeping & mopping floors, walls, coolers, and freezers
Basic food prep peeling vegetables, portioning product, etc.
Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
Restock clean dishes, flatware, and all cooking equipment in the appropriate storage areas and cook line
Maintain the kitchen work area in an orderly and clean condition
Follow proper hand washing procedures
Assist with plate up dinners during banquets
Stock supplies for the kitchen in specified locations and maintain area in order
Sort and remove trash and clean the garbage cans / whales daily
Maintain trash area and place in proper area for pickup
Assist with loading and unloading of food deliveries and supplies
Maintain a professional presentable uniform and personal grooming
Able to effectively communicate with the team on a daily basis
Maintain a sense of ownership for the hotel / restaurant
Follow SafeStaff sanitary compliance throughout every area
Follow all safety procedures to include knife safety
Ability to use knives, kitchen machinery safely and effectively
Perform other duties as management requests to service our guests
**Qualification Standards**
**Education & Experience**
High School diploma or higher
Previous restaurant kitchen experience preferred
Excellent customer service skills
Excellent communication skills, both verbal and written
Serve Safe certified preferred
**Physical Demands**
Ability to sit or stand for extended periods of time
Ability to communicate clearly
Corrected vision to normal range
Ability to work long hours as needed
**Mental Demands**
Make sound judgments quickly
Ability to work with others in a high demand kitchen
Work on multiple tasks, making appropriate progress towards deadlines
Able to work independently, take direction, and provide direction to others
Manage differing personalities within the kitchen, the hotel and the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high pressure situations
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
**Note:** You must have JavaScript enabled in order to complete an application. If you wish to complete an application please enable JavaScript and reload the page.
Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsails policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.