Cook - Florence, United States - City of Florence

City of Florence Florence, United States

1 week ago

Description

Job Description

Job DescriptionSalary: $20.00

At The newly renovated World of Golf, we are looking for enthusiastic, dependable, and flexible individuals who will share a passion for servicing our guests in our new Tin Cup restaurant/patio

We are looking for experienced cooks to complete the roster of kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A great candidate for this job is a person who is 18 years old or older, able to stand for long periods, has a high level attention to detail, someone who can keep the kitchen organized and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Cook Job Requirements:

Must have prior experience as a cook
Must be skilled in operating all kitchen equipment or have the capacity to learn quickly
Must be skilled in various cooking techniques (see below)
Must know and follow proper sanitation procedures as outlined by The world of Golf & the NKY Health Dept
Must showcase teamwork and communication skills
Must be able to multitask and act quickly
Must wear slip resistant shoes and apron at all times

Responsibilities of a Cook:

Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps work station neat and clean.
Assists coworkers to ensure efficient operation of the kitchen.
Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
Ensures the proper storing of any foods, including those from a previous function.
Ensures that items are fully stocked and equipment is in good working condition.
Ensures the proper closing down of work stations.

Benefits:

Competitive Pay up to $20/hr depending on experience
One complimentary meal per shift
Flexible Scheduling

EOE

Applicants must include an application.

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