Line Cook - Florence, United States - Turfway Park LLC

Turfway Park LLC Florence, United States

2 weeks ago

Description

Exciting Opportunity in the Culinary Industry

Setting up and organizing stations with necessary supplies
Preparing delicious meals for service, such as cutting vegetables and meats or making sauces
Collaborating with the kitchen team to cook menu items
Following instructions from executive or sous chef promptly
Ensuring timely and high-quality food preparation and serving
Maintaining cleanliness in the kitchen and storing equipment after shifts
Adhering to food safety standards and regulations for kitchen operations
Performing other assigned tasks with enthusiasm

Requirements:

Minimum age of 21 years
Preferably certified in culinary arts or a related field
At least 1 year of experience in a similar position
Thorough understanding of restaurant practices and cooking techniques
Strong communication and organizational abilities
Capability to handle multiple tasks in a fast-paced setting
Adept at working efficiently in a team environment

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