Corporate Chef - Cheektowaga, NY

Job summary:This role blends hands-on culinary expertise with customer-facing support in a fast-paced food manufacturing environment. · ...

Rosina Food Products, Inc. · is seeking an Associate Corporate Chef to support our Corporate Executive Chef and collaborate closely with Sales, Marketing and Product Development. · ...

Salary: $68,000–$75,000 | Full-Time | Exempt | Location: West Seneca, NY · Rosina Food Products, Inc. is seeking an Associate Corporate Chef to support our Corporate Executive Chef and collaborate closely with Sales, Marketing, and Product Development. This role blends hands-on c ...

Rosina Food Products Inc is seeking an Associate Corporate Chef to support our Corporate Executive Chef collaborate closely with Sales Marketing and Product Development. · ...

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The Senior Cook should possess expertise in a specialized method or style of cooking. Assist Sous Chefs in all culinary functions. · Must be 18 years of age or older upon employment. · High school diploma or equivalent required. · ...

The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. Assist Sous Chefs in all culinary functions. All duties are to be performed within the guidelines of t ...

The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. Assist Sous Chefs in all culinary functions. All duties are to be performed within the guidelines of the ...

+The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. · +- Insure food items are properly stored · - Inspect all outgoing orders are properly prepared · - In ...

Chartwells is seeking a dynamic Executive Chef at D'Youville University to lead culinary operations and deliver exceptional dining experiences that inspire students, faculty, and guests every day. · As the Executive Chef, you will oversee all kitchen operations, guide a dedicated ...

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. · We're fired up by the people who enjoy our pours and the teams that make it all possible. Prepare meal ingredients following a recipe and line builds, · L ...

We are looking for a Line Cook to join our team at Southern Tier Brewing Company. As a Line Cook, you will be responsible for preparing and cooking food products and dishes at assigned stations. You will work closely with the Executive Chef and other kitchen staff to ensure that ...

The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · Provide prompt, friendly, and courteous service of food and beverage to ...

We are looking for a Prep Cook to join our team at Artisanal Brewing Ventures. As a Prep Cook, you will prepare all prep items on the daily prep list, ensuring proper recipe execution, measurements, labeling and storage; and will accurately and efficiently handle and prepare food ...

· Chartwells is seeking a dynamic Executive Chef at D'Youville University to lead culinary operations and deliver exceptional dining experiences that inspire students, faculty, and guests every day. · As the Executive Chef, you will oversee all kitchen operations, guide a dedica ...

The Director of Catering and Event Design is responsible for overseeing the catering and event design departments at Rich Entertainment Group. · ...

+Join our passionate community brought together by our love for great beer,cider,and the process that makes it all happen Quality is our thing,and so is staying curious always learning,tweaking,and pushing to get better at what we do We're fired up by the people who enjoy our pou ...

The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maintain a clean and safe work environment. All functions will be ...

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for kitchen work areas, equipment, tableware, and utensils by using a machine or manual cleaning methods. · ...

Join our passionate community brought together by our love for great beer and the process that makes it happen. · ...