- Assures that all foods produced are of the highest quality with proper temperatures
- Coordinates and directs the overall preparation of food as determined by needs,
- Orients, motivates, supervises, and evaluates employees of production and kitchen
- Implement safety and sanitation procedures in accordance with Department of
- Assists in planning, monitoring, and controlling the purchase, storage, and utilization
- Prepares meals for residents, staff and visitors as necessary.
- Responsible for the development and standardization of recipes as pertaining to
- Responsible for the functioning of the department in the absence of the Director of
- Oversees the receiving of food deliveries, checks for quality and completeness of
- Associates Degree in Food Service Management or 10 years' experience working as a Food
- Minimum 5 years as a cook, or manager in a hotel, hospital, school, long-term are or
- Serve Safe & Allergen Training
- Must demonstrate the ability to read, write and speak English.
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executive chef - South Yarmouth, United States - SOUTH YARMOUTH MANAGEMENT SYSTEMS INC
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Description
Job Description
Job DescriptionEssential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform
the essential functions.
efficient, effective department.
Qualifications:
Physical Requirements and Working Conditions:
Will meet all physical requirements of the position as identified by the facility policies and procedures
related to functional job analysis.
Other Duties:
Please note this job description is not designed to cover or contain comprehensive listing of activities,
duties or responsibilities that are required of the employee for this job. Duties, responsibilities and
activities may change at any time with or without notice.