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    Line Cook - Pompano Beach, United States - Fort Lauderdale Marriott Pompano Beach Resort & Spa

    Fort Lauderdale Marriott Pompano Beach Resort & Spa
    Fort Lauderdale Marriott Pompano Beach Resort & Spa Pompano Beach, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Who this job will appeal to

    A fun energetic team player with a Culinary passion looking for an opportunity to learn and grow

    Essential Functions

  • Set up and stocking stations with all necessary supplies
  • Bring designated culinary dishes to life by carefully and safely preparing food according to direction and as ordered by the server
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standard
  • Maintain a positive and professional approach with coworkers and customers

    Qualifications/Requirements

  • High school diploma or general education degree (GED); or equivalent combination of education and experience.
  • Minimum of 1 year culinary experience in fine-dining or resort-style restaurant
  • Ability to stand for long periods of time
  • Regularly lift and/or move up to 50 pounds, handling objects and equipment to maintain the facility, bending, stooping and kneeling
  • Open availability and able to work weekends, and/or holidays

    Job Knowledge/Skills and Abilities

  • Proven cooking experience such as experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

    An Equal Opportunity Employer

    We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

    Source: Hospitality Online
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