- Health/Dental/Vision coverage
- Paid Time Off
- 401(k) with company match
- Short and Long-Term Disability
- Tuition Reimbursement
- Employee Referral Program
- Pet Insurance
- Discounts: Hotels, Travel, Tickets, Restaurants
- Eligibility for discounted meal plan at HBCU client locations
- Prepare and cook menu items following recipes and kitchen guidelines with attention to detail.
- Ensure that all dishes are prepared to the highest standards of taste and presentation.
- Maintain a clean and organized station, adhering to food safety and sanitation standards.
- Collaborate with the culinary team to ensure smooth and efficient kitchen operations.
- Work in a fast-paced environment, producing high-quality dishes consistently.
- Experience in a culinary position.
- Experience in a fast paced restaurant.
- A great attitude and work ethic
- Purpose
- Give back to our communities
- Celebrate diversity
- People
- Do the right thing
- Treat people the way you want to be treated
- Always do your best
- Be accountable for our actions
- Performance
- Serve the highest quality food
- Provide world-class service
- Maintain flexibility to better serve our clients
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Line Cook
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Line Cook - Pompano Beach, United States - Thompson Hospitality
Description
Overview:
Become a culinary artist at South Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for Cajun cooking to create exceptional dishes for our guests. As a Line Cook, you will be at the heart of our kitchen, working closely with our culinary team to prepare and execute dishes with precision and creativity. Your dedication to culinary excellence and ability to work in a fast-paced environment.. If you thrive on culinary challenges and want to be part of a dynamic kitchen team, we invite you to join South Bar & Kitchen
Competitive Benefits:
Who We Are:
South Bar & Kitchen is a contemporary Southern American concept with a heavy Louisiana influence, infusing Cajun and Creole flavors in a tantalizing way. Bringing people together is at the heart of everything the South has to offer.
Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
