Line Cook - Pompano Beach, United States - Deja Blue

Deja Blue Pompano Beach, United States

1 week ago

Description

OUR COMMITMENT TO SERVICE:
DJ BLUE is actively seeking exceptional & highly qualified LINE COOKS.

We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion, Integrity, Enthusiasm, Professionalism, Excellence and Art of Receiving.

At DJ BLUE we will not have customers... we'll have Guests.

Each visitor will be your Guest; just as you receive a Guest in your home you will take pride in serving each and every person you will meet.

Unparalleled Service isn't just a part of our mission statement at DB, it's a commitment to each and every one of our future Guests.

JOB BRIEF
We are looking for a skilled
Line Cook to prepare outstanding culinary creations according to menu.

You will cook dishes that will delight our guests with their taste and timely delivery.

An excellent Line Cook must be able to follow instructions in cooking and delivering well-prepared meals.

They must be deft in moving around the kitchen and apt in multi-tasking.

Experience in using various ingredients and cooking techniques is also important.

The goal is to help establish and enhance our reputation so we can expand our clientele.

RESPONSIBILITIES

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

REQUIREMENTS

Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage

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