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    Cook - South Charleston, United States - University of Charleston

    University of Charleston
    University of Charleston South Charleston, United States

    3 weeks ago

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    Description
    Posted April 4, 2024

    Cook

    Food Service & Catering, University of Charleston


    Job Summary:


    The University of Charleston seeks a full-time Food Service employee to join the Culinary Team; previous cooking experience is required.

    Must be able to work weekends and nights as needed and shifts will vary.


    Essential Functions:

    • Prepares recipes for meal periods
    • Garnishes and places food items at the appropriate stations
    • Ensures and maintains proper sanitation of the kitchen
    • Uses proper portioning
    • Answers customer questions accurately on menu items
    • Assists in restocking and clean-up of the kitchen and serving stations at the end of the service period
    • Other duties as assigned

    Preferred Qualifications:

    • Must be able to read and follow recipes and follow directions.
    • Experienced with general kitchen procedures
    • Understands the importance of health department and AVI Fresh food and safety guidelines
    • Must be a team player and perform well in meeting deadlines
    • Ability to lift up to 40 pounds as necessary
    • Willing to work nights/weekends/overtime as needed
    • Must understand the importance of security and confidentiality associated with a university campus
    • Excellent attendance

    Benefits:

    • Health Insurance (Medical, Dental and Vision)
    • Life Insurance
    • 403(b) Retirement Plan
    • Vacation Accrual
    • Sick Accrual
    • Paid Holidays
    • Employee Assistance Program (EAP)
    • Tuition Benefits
    Review of resumes will begin immediately and continue until the position is filled.

    Interested applicants should submit a current resume to:
    Sara Sturgen, Operations Manager

    The University of Charleston is an Equal Opportunity Employer

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