Junior chef or cook - Kanawha, United States - BlueNova Industries

Savannah Johnson

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Savannah Johnson

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Description

The Lagerhäusle is a cultural restaurant of the Camphill School Communities and stands for gastronomy and culture, for encounter and inclusion. It offers employment, training and internship opportunities for people with and without assistance needs. Learn more at:

Your tasks in our team:

As a young cook or chef (m/f/d) you take care of the well-being of our guests at the daily lunch at the camp table. In doing so, you will be responsible for the following tasks in particular:

  • creative selection of seasonal and regional camp lunches
  • processing of fresh Demeter foods from our own cultivation
  • fresh preparation of approximately 50 meals per lunch
  • compliance with HACCP standards

What we expect from you:

  • Completed vocational training as a cook
  • Enjoyment of working with high-quality foods
  • Interest in working with special people
  • Friendliness and teamwork

What we offer you:

  • As a young cook or chef (m/f/d) in Altheim, we offer you a crisis-proof job in the beautiful Lake Constance region with many opportunities for leisure activities
  • Work in a kitchen that cooks with fresh, regional, seasonal and self-grown Demeter

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