- Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.
- Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
- Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and deserts for daily menu.
- Stores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
- Sets up steam table in such a way to make them attractive and easily served in standardized portions, labels food according to modification.
- Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.
- Directs activities of staff who assist in preparing and serving meals.
- Takes recommended measures to prepare food to preserve nutritional benefits.
- Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay.
- Records equipment and food temperatures and meal counts daily.
- Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.
- Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.
- Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.
- High school graduate or equivalent.
- Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
- SERV Safe Certification or similar food safety certification, where required by the state, facility.
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Junior chef or cook
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BlueNova Industries Kanawha, United StatesThe Lagerhäusle is a cultural restaurant of the Camphill School Communities and stands for gastronomy and culture, for encounter and inclusion. It offers employment, training and internship opportunities for people with and without assistance needs. Learn more at: · Your tasks i ...
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Wyndham Hotels & Resorts Charleston, United States** Cook** · Location: Charleston, SC, US · Property Name: Wyndham Charleston - Mills House Req Id: 13191 · Wyndham is now seeking a Cook to join our team at the Wyndham Charleston - Mills House location in Charleston , South Carolina . · **Job Summary** · The Cook is respons ...
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Kcecareers Charleston, United StatesJob Description Cook E ) **Description** · KinderCare Education is the nations leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learnin ...
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IHOP Charleston, United StatesSummary: · Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). · Essential Duties and Responsibilities: · Develop and maintain professional functional working relationship ...
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NHC Charleston, United StatesPosition: Food and Nutrition Services Cook · Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team NHC HealthCare Charleston fosters an envi ...
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Stonerise Healthcare Charleston, United StatesDo you have the recipe we need to nourish our residents in body and spirit? · Do you know the ingredients which will put a sparkle in their eye and add purpose to their day? · Do you want to use your culinary skills and experience to make a real difference in the lives of other ...
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Cook - Charleston, United States - Summit BHC
Description
Cook | Highland Hospital | Charleston, West VirginiaAbout the Job:
The Cook implements menus and coordinates food preparation and serves meals.
Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack are served.
Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements.
Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.Roles and Responsibilities:
Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country.
We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.
