Pastry Sous Chef - Grapevine

Position Overview: · Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise ...

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As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

This position entails assisting in all phases of planning, ordering, inventory and food preparation. As a member of the leadership and professional support team you will help our 16, · Assists in coordinating and participating in the preparation and cooking of various food items. ...

Position Overview: · Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Vidorra 'Cocina de Mexico' celebrates Mexican food, drink and culture Meaning "the good life," the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience. · The BOH Manager is responsible fo ...

Who We Are · Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: · Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Phi ...

Salary: $70, $75,000.00 · Other Forms of Compensation: N/A · What makes FLIK click · What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow the ...

Flower Child is a part of Fox Restaurant Concepts. Our menu is devoted to veggies, grains, fruits and healthy proteins. · Create memorable dining experiences by exceeding guest expectations · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

This is an intimate, high-stakes culinary environment where precision, artistry, and flavor converge. · Collaborative Menu Development: Assist the Executive Chef in the conceptualization and creation of seasonal tasting menus. · High-End Execution: Execute complex dishes with pre ...

Summary: As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Salary: $70, $75,000.00 · Other Forms of Compensation: N/A  · What makes FLIK click · What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow th ...

The Sous Chef will focus on running the production of catered events. The Sous Chef will possess excellent culinary, communication and leadership skills with the ability to adapt to frequently changing business demands. · Train culinary staff in key skills that aid in the smooth ...

This Sous Chef position offers extensive training and career development opportunities in an upscale fine dining kitchen. The role involves assisting the Executive Chef with staff management and inventory control. · ...

Chef Point is a world-famous neighborhood restaurant and bar with an award-winning wine menu and dog-friendly patio. · ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this full-servic ...

Why Work at Marriott Westlake? · At MarriottDallas/Fort WorthWestlake, we bring modern luxury and warm hospitality to Dallas' Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and le ...

The Sous Chef is responsible for assisting in the overall success of the food program assist executive chef with administrative duties including attendance human resources and timelines as directed monitor review HACCP logs assemble RTE menu items in accordance with recipes follo ...