Sous Chef - Flower Mound

Why Work at Marriott Westlake? · At MarriottDallas/Fort WorthWestlake, we bring modern luxury and warm hospitality to Dallas' Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and le ...

This is an intimate, high-stakes culinary environment where precision, artistry, and flavor converge. · Collaborative Menu Development: Assist the Executive Chef in the conceptualization and creation of seasonal tasting menus. · High-End Execution: Execute complex dishes with pre ...

We are seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to our purpose in joining our exceptional team of culinary professionals in Southlake. · ...

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Position Overview: · Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise ...

Flower Child is a part of Fox Restaurant Concepts. Our menu is devoted to veggies, grains, fruits and healthy proteins. · Create memorable dining experiences by exceeding guest expectations · ...

At Marriott Dallas Fort Worth Westlake we bring modern luxury and warm hospitality to Dallas' Westlake community. · Curators at Marriott thrive in an upscale guest-centered culture delivering exceptional service with a passion for hospitality. · Exceptional cuisine is built on co ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

This position entails assisting in all phases of planning, ordering, inventory and food preparation. As a member of the leadership and professional support team you will help our 16, · Assists in coordinating and participating in the preparation and cooking of various food items. ...

· Why Work at Marriott Westlake?  · At MarriottDallas/Fort WorthWestlake, we bring modern luxury and warm hospitality to Dallas' Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business an ...

+ Job summary: The Sous Chef is responsible for the day-to-day production of the kitchen. They will assure that cooks have everything they need to be ready for service and assist Supervisor on stations if needed. This position will be in charge of ordering and assisting Chef with ...

Tarantino Properties is a full-service real estate company. Lewisville Estates Senior Living Community seeks a Sous Chef to assist in daily kitchen operations and supervise other staff positions. · ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development and wellbeing. · Responsible for rec ...

Tarantino Properties is seeking a Sous Chef to oversee daily kitchen operations and supervise staff. · ...

This Sous Chef position offers extensive training and career development opportunities in an upscale fine dining kitchen. The role involves assisting the Executive Chef with staff management and inventory control. · ...

We're seeking a passionate culinary professional to enhance our brigade and deliver excellence on every plate. · ...

· Full-time · Description · Tarantino Properties is a full-service real estate company specializing in income producing real estate. Founded in 1980, our company provides a full complement of property management, brokerage, leasing and renovation services for commercial, residen ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Salary: $70, $75,000.00 · Other Forms of Compensation: N/A · What makes FLIK click · What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow the ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...