Chef De Partie - portsmouth
4 weeks ago

Are you a culinary connoisseur and gastronomic genius?
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Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Job description
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