Chef De Partie - portsmouth

Only for registered members portsmouth, United States

4 weeks ago

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+Job summary
Are you a culinary connoisseur and gastronomic genius?

+

Responsibilities

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures

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