Banquet Chef - York, ME

This job involves working as a Banquet Chef in a hotel kitchen, preparing delicious dishes for events and outlets. The ideal candidate will have 3 years of progressive banquet kitchen experience with supervisory skills. · ...

Join Our Team as a Banquets Chef Picture yourself whipping up delicious dishes for banquets outlets and our team cafeteria all while following tried-and-true recipes You ll be right alongside the Executive Chef helping keep our kitchen sparkling clean safe and organized Think of ...

Join our friendly and professional team today and grow your luxury hospitality career on the Cliff. You will be part of the culinary team that crafts distinctive dishes and cultivates an authentic food experience for guests. The Sous Chef will lead the culinary team to exceed cus ...

+Job summary · You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. · +ResponsibilitiesSupervises the performance, attendance, attitudes, appearance and conduct of the culinary team. · Cult ...

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. · ...

The Banquet/Rounds Sous Chef prepares high-quality meals in line with company standards and production schedules set by the Executive Chef. · ...

Overview · We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This pivotal role requires a visionary leader with a flair for innovative cuisine, exceptional kitchen management skills, and a commitment to delivering outst ...

Are you a highly motivated and hardworking person who loves to be creative? Do you want to spend the summers working alongside a great group of colleagues at a historic Maine inn? · ...

Black Point Inn is seeking an experienced Food & Beverage Manager to oversee all aspects of front of house operations at seasonal facilities. · Responsible for gracious guest services and interaction from reservations to bill pay and departure · Manage daily internal operations, ...

The Restaurant Manager at Black Point Inn is responsible for supervision of FOH staff bar/restaurant operations in support of or in the absence of the Food and Beverage Manager. · Responsible for gracious guest services and interaction from reservations to departure, attending to ...

JOB TYPE: Full time, seasonal (May-December) · HOURS: 40-50 hours per week in season, 30-40 hours per week in shoulders · PAY RATE: $1400 per week with opportunity to earn overtime pay, in accordance with the fluctuating work week model (details can be found at ) · The Nonantum R ...

· Are you a highly motivated and hardworking person who loves · to be creative? Do you want to spend the summers working alongside a great · group of colleagues at a historic Maine inn? If you are driven to succeed in a · demanding yet rewarding environment, then we would like t ...

· Title:  Restaurant Manager-- Black Point Inn · Department:  Restaurant · Reports to:  Food and Beverage Manager · Location:  Black Point Inn, Scarborough, Maine · Hours: hours per week · Compensation:  1,000 - 1,200 per week · Seasonal Position:  Mid-April through November · B ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...