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Food and Beverage Director
3 days ago
Queenstown Harbor Queenstown, United StatesThe Food & Beverage Director is responsible for the over-all operation and success of all food and beverage outlets at Queenstown Harbor. The Food & Beverage Director will be an active participant in the growth and development of all food & beverage outlets currently open and dev ...
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Director of Food
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ARCO a Family of Construction Companies Baltimore, United StatesABOUT YOU: · Ready to experience a better way to build your career? ARCO hires only the best and brightest dedicated to providing our clients with superior solutions, cultivating our award-winning workplace culture, and driving success at all levels of the business. · We are loo ...
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Experienced Bakery Manager-store 1819
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Safeway Queen Creek, United States**JOB DESCRIPTION** · Champions corporate and division customer service programs to meet or exceed division customer service goals. · - Plans, organizes and directs day-to-day operations of the Bakery Department, exercising independent judgment and discretion. Conducts daily insp ...
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Child Nutrition Assistant
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Early Childhood Student Worker
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Food Service Director
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Spring Arbor Senior Living Severna Park, United States???? Join Our Culinary Team ???? · Are you a culinary maestro with a heart for serving seniors? ????? Spring Arbor Senior Living is on the lookout for a passionate Food Service Director at our Severna Park, VA community to lead our kitchen with creativity, compassion, and culina ...
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Food Service Director
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Elior North America Baltimore, United StatesWe are looking to add a motivated, effective food service director to our Trio Community Meals team in Baltimore, MD. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of Food Service, Director, Custom ...
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Food Service Director
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Springarborliving Severna Park, United States** Food Service Director** · **Job Category****:** Managers & Professionals **Requisition Number****:** FOODS005294 Showing 1 location **Job Details** · **Description** · Spring Arbor Senior Living of Severna Park is seeking a qualified Food Service Director. The Food Service ...
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Food Service Director
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Food Service Director
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Director of Food Safety
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Director of Food and Beverage
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Director of Food and Beverage
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Director of Food Safety
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H&S Bakery Inc Baltimore, United States· The H&S Family of Bakeries are a network of 10 bakeries and multiple distribution centers along the East Coast, all committed to one thing: producing the best quality bread products possible. H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. To ...
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director, food service
1 week ago
Johns Hopkins Medicine Baltimore, United States**Requisition #:** · **Location:** Johns Hopkins Bayview Medical Center, Baltimore, MD 21201 · **Category:** Leadership · **Work Week:** Full Time · **Weekend Work Required:** No · **Date Posted:** Nov. 19, 2021 · Establishes and maintains appropriate processes, policies, i ...
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Director Food and Beverage
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Director of Food and Culinary Services
6 days ago
Johns Hopkins Health System Baltimore, United StatesJob Summary · The Director of Food and Culinary Services at Bayview Medical Center reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System (JHHS). This leader provides leadership to the Food Services Department through overall planning, dire ...
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Director of Food and Beverage Operations
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Compass Group, PLC Baltimore, United StatesThe Director of Operations is responsible for leading our team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach wh Operations, Director, Beverage, ...
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Director of Food and Culinary Services
1 week ago
Johns Hopkins Medicine Baltimore, United StatesShare This Page · Job Details · Requisition #: · 638002 · Location: · Johns Hopkins Bayview Medical Center, · Baltimore, · MD 21201 · Category: · Leadership · Schedule: · Day Shift · Job Summary · The Director of Food and Culinary Services at · Bayview Medical Center · ...
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Director of Food and Beverage Purchasing
4 days ago
Compass Group, PLC Baltimore, United StatesAs the Director of Purchasing, you will be responsible for purchasing, warehousing and inventory management activities. This includes implementing best practices, driving supply chain process improvements, and employing location purchasing teams. Det Director, Purchasing, Beverag ...
Director, Food - Queen Creek, United States - BlueStar Resort & Golf
Description
**Director, Food & Beverage** Location **Queen Creek, AZ** Job Code **10632** # of Openings **1** **Encanterra Country Club**
Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the states top Clubhouse Spa by Arizona Foothills magazine. Our weddings & events spaces are also among the best in the San Tan Valley.
**Where:** San Tan Valley, 45 minutes from downtown Phoenix & Scottsdale, Arizona
**POSITION OVERVIEW:**
The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. This position reports to the Club General Manager.
**KEY RESPONSIBILITIES:**
Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
Involved in key development initiatives directly relating to the clubhouse and restaurant plans.Establish goals and processes for measuring sales, revenue, new projects, and business development.
Provide strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations at all facilities.
Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
Coordinate with F&B Manager and Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development.
Monitor the performance of F&B operations to determine whether strategies require adjustment to positively impact revenues and cost controls.
Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
Oversee cost of goods, labor, and general expenses of F&B operations.
Create operational reports as requested.
Other duties and responsibilities may be assigned.
**PERSONAL ATTRIBUTES:**
Must be highly customer oriented and responsive with high need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team-building skills including the ability to lead, cooperate, and motivate.
Must be role model and able to live our BlueStar core values:
+ Honesty and Integrity
+ Respect for the Individual
+ Teamwork
+ Competitive Spirit
**MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:**
Bachelor's degree preferred, or the equivalent combination of education and professional experience.
Four to ten years experience in a hospitality field required.
Three to five years experience supervising a team of managers or another supervisory role required.
Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures).
Computer literate with working knowledge of Microsoft Office, including Excel.
Knowledge of restaurant database software a plus.
Knowledgeable about county regulations.
Ability to understand and implement BSRG dining standards.
Knowledgeable about financial forecasting and budgets with ability to create and maintain effective financial accountability to the company and ownership.
Ability to read, analyze, and interpret periodicals specific to the food service industry.
Ability to understand the standardized recipe format.
Ability to solve problems quickly, write regular reports, order guidelines, production and clean-up guides.
Ability to write reports, business correspondence, and procedure manuals.
Must have strategic planning, change management, problem-solving, decision-making, delegation, time management, and employee development skills.
Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
Must demonstrate initiative and make independent decisions, based on sound judgment.
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
This position requires a flexible schedule to include evenings and weekends, and may require minimal travel.
Valid drivers license is required.
**WORK ENVIRONMENT:**
This position operates in a professional indoor office environment, as well as other areas throughout the facility, including the kitchen and outdoors. Standard office equipment, such as computers, phones, copy and fax machines are regularly used. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. While in the kitchen, the employee may be exposed to heat, steam, or fire.
An employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
**PHYSICAL DEMANDS:**
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 20 pounds. The position requires manual dexterity and moving in a fast-paced environment.
***BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER***
