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    Bartender - Columbia, United States - Green Ridge Hospitality

    Green Ridge Hospitality
    Green Ridge Hospitality Columbia, United States

    2 days ago

    Default job background
    Part time
    Description
    Bartender (PT) - All Shifts Available - Urgently Hiring

    Greenridge Hospitality
    11130 Willow Bottom Dr, Columbia, MD 21044, USA

    Job Position:     Bartender (Part Time Position).

    We are looking for great team members who will help us exceed our guests' expectations.

    Job Overview:
    • If you are an enthusiastic team player who will go the extra mile to ensure guest satisfaction, you've found the perfect place to work
    • As a Bartender, you must be friendly, outgoing, and possess excellent communication skills.
    • We are looking for bartenders to work in a fast-paced, fun environment.
    • You should be a multi-tasker who is sales oriented, organized, and efficient, who takes pride in your work ethic and shows dedication to your job and your team.
    • Previous experience is a must.
    Job Details:
    • From $3.63 plus tips.
    Bartender Expectations:
    • You are responsible for taking food and drink orders both at the bar itself and tables in our lounge area.
    • You are expected to prepare cocktails correctly according to giving recipes with the appropriate garnishes in a timely manner, as well as pouring beer and wine for both your guests and service bar.
    • Prepare itemized checks and take payment.
    • If it is under you will be responsible for making up the difference, so pay attention and always be mindful that no one is allowed behind the bar but you.
    • Many times we will have multiple bartenders working together.
    • Always be a team and work smarter not harder.
    • One of you at service bar, one at high top tables, one at low tables etc.
    • You are responsible for greeting your guests at the bar as well as your tables in a timely manner, presenting menus and explaining daily specials.
    • Be extremely knowledgeable of our bar inventory and food menu.
    • Be ready to answer any questions a guest may have.
    • Be aware of any allergies to food your guest may have.
    • YOU are responsible for relaying that information back to the kitchen.
    • Be able to pace out your guests food orders according to the pace of the restaurant as a whole.
    • Know your seat numbers and tables numbers and ring in your orders accordingly.
    • Stocking the bar for the next shift is MANDATORY.
    • Breaking down the bar and lounge area correctly at night.
    • Grates back, everything wiped down, TV's off etc.
    • You are responsible for the cash drawer during your shift. Count it as soon as your shift starts (should be at $ and at the end.
    If you think you possess the above qualities and can shake an awesome cocktail, we want to hear from you
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