Cafe Chef - Boston, MA

The Cafe Chef leads with a spirit of excellence, care, and hospitality, · ensuring consistent, high-quality execution of our culinary program each day.Consistently deliver a culture of Enlightened Hospitality to guests and team members · Partner with Front of House and Back of Ho ...

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. · ...

We are seeking a Head Chef to oversee all kitchen operations at our café. · ...

Award-winning Contract Food Service Company is looking to add to our team of Culinary Professionals. · ...

+Job summary · Nestled by the Charles River in Cambridge, Monteverdi offers two bars, elegant dining, · and an outdoor patio along with exceptional Italian cuisine and cocktails.Qualifications5+ years of professional kitchen experience, · including leadership at the Chef or Sous ...

+Job summary · Working as the Sous Chef, · you will be responsible for the successful operation of the Culinary Department for a facility.+Assists the Executive Chef with managing cost controls and control expenditures for the account · Assists the Executive Chef with planning an ...

Eastern Edge Food Hall seeks Bartenders Baristas Supervisors Crew Members Cafe Attendants to join our team. · Bartend Barista Supervisor Crew Member Café attendant · ...

We are looking for passionate team members who can help us create something special in our kitchen. As a Prep Cook, Line Cook, or Dishwasher at Tatte Bakery & Cafe in Cambridge MA you will have the opportunity to work on preparing dishes from scratch while adhering to specific re ...

Pammy's – Sous Chef: We are looking for an experienced cook who is organized, self-motivated, passionate about food. · ...

Verveine Café & Bakery in Central Square, · Cambridge is seeking motivated · & passionate full-time pastry cooks/ · bakers to join our team for evening shifts. · Assist bakery production – including but not limited to daily bake, · mixing doughs, scaling ingredients for days prod ...

The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region. This role oversees culinary strategy, menu innovation, food quality, safety standards, · and operational excellence while supporting uni ...

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, · complying with all applicable sanitation, health and personal hygiene standards and following established food production processes · & procedures. · ...

We are looking for a Pastry Sous Chef to join our team. As a key member of our operations, you will assist in the production of our full menu – savory, pastry, and breads – as well as maintain, shape, and run the café and bakery. · We require 2+ years of pastry specific experienc ...

PAGU is currently seeking an experienced bartender. · ...

Field & Vine – Line Cooks · Somerville's farm-driven standout Field & Vine is looking to hire a full and part time cooks. · ...

Pammy's has a pastry position available to an experienced professional who is eager to further their career in an energetic and collaborative kitchen. · The right candidate should be motivated, organized, and work well with people. Pastry experience is preferred but not required. ...

PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. · Located in Cambridge's innovation hub between Central Square and MIT. · ...

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We are seeking enthusiastic individuals who are passionate about food and hospitality, · Understand and explain our menu to guests.Exude excellence through hospitality towards guests and the Sofra team. · Use our Toast POS system. · Take food orders. · ...

We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and make everything by hand from scratch. · ...