Cafe Chef - Boston, Massachusetts, , United States

The Cafe Chef leads with a spirit of excellence, care, · and hospitality ensuring consistent high-quality execution · of our culinary program each day. ...

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. · ...

As a Head Chef at Tatte you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. · ...

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. · ...

Award-winning Contract Food Service Company is looking to add to our team of Culinary Professionals. · ...

+Job summary · Nestled by the Charles River in Cambridge, Monteverdi offers two bars, elegant dining, · and an outdoor patio along with exceptional Italian cuisine and cocktails.Qualifications5+ years of professional kitchen experience, · including leadership at the Chef or Sous ...

· Summary/Objective · The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner. This includes performing simple manual work in maintaining a clean and orderly kitchen. · Positioning: The Porter is typically positioned in th ...

+Job summary · Working as the Sous Chef, · you will be responsible for the successful operation of the Culinary Department for a facility.+Assists the Executive Chef with managing cost controls and control expenditures for the account · Assists the Executive Chef with planning an ...

Eastern Edge Food Hall seeks Bartenders Baristas Supervisors Crew Members Cafe Attendants to join our team. · Bartend Barista Supervisor Crew Member Café attendant · ...

Pammy's – Sous Chef: We are looking for an experienced cook who is organized, self-motivated, passionate about food. · ...

Somerville's farm-focused Field & Vine is looking for a Chef de Cuisine to lead our kitchen. We are seeking an individual passionate about local food systems who can lead by example and maintain and build upon company culture and values. · ...

Verveine Café & Bakery in Central Square, · Cambridge is seeking motivated · & passionate full-time pastry cooks/ · bakers to join our team for evening shifts. · Assist bakery production – including but not limited to daily bake, · mixing doughs, scaling ingredients for days prod ...

Fallow Kin – Prep Cook/Porter · Posted on February 20, 2026 · Cambridge - Central Square · Fallow Kin is seeking a day time prep/porter to help round out the team and get the restaurant to where it's going. The ideal candidate would have experience with pastas, vegetable prep, bu ...

The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region. This role oversees culinary strategy, menu innovation, food quality, safety standards, · and operational excellence while supporting uni ...

· Summary/Objective: · The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook en ...

PAGU is currently seeking an experienced bartender. · ...

Field & Vine – Line Cooks · Somerville's farm-driven standout Field & Vine is looking to hire a full and part time cooks. · ...

We are looking for a Pastry Sous Chef to join our team. As a key member of our operations, you will assist in the production of our full menu – savory, pastry, and breads – as well as maintain, shape, and run the café and bakery. · We require 2+ years of pastry specific experienc ...

PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. · Located in Cambridge's innovation hub between Central Square and MIT. · ...

Pammy's has a pastry position available to an experienced professional who is eager to further their career in an energetic and collaborative kitchen. · The right candidate should be motivated, organized, and work well with people. Pastry experience is preferred but not required. ...