- Prepare food items according to daily production schedule utilizing standardized recipes & specialized diets.
- Assign and coordinate work for kitchen personnel.
- Coordinate food handling, cooking schedules & cooking methods to assure an upscale culinary experience.
- Ensure proper service of meals to conserve nutritional value, flavor, appearance & quality.
- Supervise the cooks, prep cooks & dishwasher staff.
- Work closely with entertainment and activities directors to design & execute monthly events.
- A minimum of 5 years of high volume cooking experience in a resort, hotel or fine dining environment.
- Culinary School Certification preferred.
- Must have knowledge of a variety of regional cooking styles. Experience with Kosher style cooking - preferred.
- Able to follow oral & written instructions in English. Spanish a plus
- Demonstrate good verbal communications & interpersonal skills in English. Spanish a plus.
- Polite, responsible, always on time, resourceful, very accurate and detail-oriented.
- Flexible as to work schedule. Must be available to work on weekends, holidays & in emergencies.
- Must be able to work under pressure and multi-task.
- Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
- Job Family MANAGER
- Pay Type Salary
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Executive Chef - Miami, United States - The Palace
Description
Job Description
Job DescriptionExecutive Chef 11377 SW 84th St, Miami, FL 33173, USA Req #1444 Tuesday, October 31, 2023Luxury Senior Living Communities
In Coral Gables, Kendall, Homestead and Weston
Is looking for
Executive Chef
for its
Palace Suites
Independent Living Community
11377 SW 84th Street Miami, FL 33173
The #1 Priority of this position is...
To plan, direct, supervise & execute all the food services of the community.
Plan menus, purchasing, production coordination and service to residents, employees & large events.
Essential Duties & Responsibilities
Qualifications
The Ideal Candidate
#ZR
Other details