Senior F&B Outlet Manager - West Coast Highway Newport Beach, California, United States

About Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. · Bachelor's Degree from a 4-year college or university · Effectively communicate and pr ...

The Store Manager is directly responsible for all day to day functions, selling and service activity, merchandising, and operational tasks in the physical absence of the Group Store Manager. · The Store Manager's primary objective is to drive sales by providing outstanding custom ...

The Outlet Manager is responsible for ensuring the highest level of service while satisfying the guests' needs by creating/maintaining a successful F&B experience. · Three or more years of related and progressive Food & Beverage experience with one year as a supervisor in a simil ...

The · Outlet Manager is responsible for ensuring the highest level of service while satisfying guests needs by creating/maintaining a successful F&B experience. In addition, the Outlet manager is responsible for optimizing the financial performance and employee satisfaction whil ...

One & Last by No Rest For Bridget is seeking Store Manager to join our team. · ...

+We're hiring a motivated leader with retail experience to join our team as a Store Management Trainee. This full-time paid position offers competitive hourly wages + training in store operations. · ...

We are looking for a confident and enthusiastic leader who loves fashion, thrives on coaching others, and brings energy and drive to everything they do. · ...

Make Your Mark in Retail – Become a Lovisa Store Manager. · Inspire and coach your team to deliver exceptional customer experiences that reflect our brand values. · ...

We are seeking a dynamic Assistant Store Manager to help lead our retail team in delivering exceptional customer experiences while supporting daily operations and achieving business goals. · ...

We are seeking a dynamic Assistant Store Manager to help lead our retail team in delivering exceptional customer experiences while supporting daily operations and achieving business goals. · We are looking for someone who is passionate about retail and fashion to join our team as ...

The Assistant Director of Food & Beverage oversees all food and beverage outlets at the Resort which include Banquets, A&O, Blend, Waterline Pool and In Room Dining. · ...

We are seeking an Executive Chef to lead culinary operations for a multi-outlet dining account. · ...

Curate unforgettable experiences and events for guests at Balboa Bay Resort in Newport Beach. · ...

Lead culinary operations for a multi-outlet dining account at Wolfgang Puck Catering. · ...

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program.You will bring both creativity and prec ...

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program. · You will bring both creativity and p ...

Lead hotel pricing and yield strategies across all channels and segments to ensure alignment with company pricing philosophy and revenue objectives. Develop strategic revenue plans using available systems to manage accurate and effective selling strategies. · ...

We draw inspiration from an active coastal California lifestyle; an integration of fitness, creative expression and life. · ...

This position is for the Coliseum Grill restaurant outlet.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

The Member's Grill Restaurant General Manager is responsible for ensuring the highest level of service while satisfying our members' and guests' needs as well as creating/maintaining a successful F&B experience. · ...