- Supervise and lead the kitchen staff, including cooks, prep cooks, and dishwashers, to ensure smooth daily operations.
- Developing menus, creating new dishes, and implementing innovative culinary ideas.
- Monitor food preparation processes to maintain consistency and adherence to recipes and presentation standards.
- Oversee inventory management, including ordering and stock control, to minimize waste and maximize cost efficiency.
- Ensure compliance with health and safety regulations, food handling practices, and sanitation standards.
- Train and mentor kitchen team members to enhance their culinary skills and foster a positive work environment.
- Collaborate with the front-of-house staff to facilitate effective communication and ensure exceptional customer service.
- Handle customer feedback and complaints promptly, striving to resolve issues and improve overall guest satisfaction.
- Conduct regular inspections to maintain a clean, organized, and well-maintained kitchen area.
- Administrative tasks, such as scheduling, budgeting, and reporting, to support overall restaurant operations.
- Embrace a proactive approach to identify areas for improvement and implement necessary changes for enhanced efficiency.
- Previous experience as a Sous Chef, Kitchen Supervisor, or in a similar role is preferred.
- A passion for culinary arts and a thorough understanding of food preparation techniques.
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- Excellent organizational and time management abilities to handle multiple tasks effectively.
- Knowledge of food safety regulations and sanitation practices.
- Creativity and willingness to contribute to menu development and culinary innovation.
- Exceptional problem-solving skills and the ability to remain composed under pressure.
- Effective communication skills to interact with team members and customers.
- Flexibility to work evenings, weekends, and holidays as needed.
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Kitchen Manager at - Silverton, United States - Oregon Garden Resort
2 weeks ago
Description
Job Description
Job DescriptionThe Oregon Garden Resort is seeking a highly motivated and skilled Kitchen Manager to join our dynamic team We are committed to delivering exceptional dining experiences to our valued guests. If you are passionate about food, possess strong leadership abilities, and have a keen eye for detail, this is the perfect opportunity for you to thrive in a fast-paced and rewarding environment.
Job Overview:
As the Kitchen Manager, you will play a pivotal role in supporting our kitchen operations and ensuring the highest standards of food quality, hygiene, and efficiency. You will work alongside a dedicated team of culinary professionals to maintain seamless operations and exceed customer expectations.
Responsibilities:
Qualifications:
*Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Apply with your resume or in person at:
Oregon Garden Resort
895 W Main St, Silverton, OR 97381
Available shifts and compensation: We have available shifts all days of the week. Compensation is $ $25.00/hour.
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