Food Service Director/ College Dining - Salem, United States - Metz Culinary Management
Description
POSITION:
Food Service Director
LOCATION:
Wenham,
MA
SALARY:
K
Metz Culinary Management is growing in our Higher Education Divsion and is seeking an experienced and Hands on Food Service Director/ General Manager who shares our passion for Food and Service.
We are seeking a polished and professional Manager with a winning attitude and ready to hit the ground running in a busy University Dining Setting.
The Food Service Director has an overall responsibility of food service.He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
The General Manager reports to University Administration and The District Manager.
Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
Requirements:
-
3+ Plus Years in a Senior Leadership Role in a College or University setting
- Solid knowledge of kitchen, café, retail, catering and student dining operations
- Solid understanding of Guest and Client Relations
- Impeccable Communication Skills
- Restaurant Management knowledge
- Knowledge of Menu implementation
- Culinary or Specialized Restaurant Management Degree strongly preferred
Experience level:
- 4 years
Restaurant type:
- Café
- Casual dining restaurant
- Coffee shop
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Salem, MA: Relocate before starting work (required)
Work Location:
In person
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