Jobs
>
Las Vegas

    Executive Chef - Las Vegas, United States - Komodo - Las Vegas

    Komodo - Las Vegas
    Komodo - Las Vegas Las Vegas, United States

    3 weeks ago

    Default job background
    Full time
    Description


    Groot team members must demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and guest experience.

    The Executive Chef, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability and supervision of staff

    Due to the nature of our business, this position is required to work weekends and holidays.

    The day-to-day responsibilities include but are not limited to:

    General Duties and Responsibilities:

    • Management and oversight of all boh areas
    • Manage all boh costs (food, labor, r&m, casual/contract labor) based on budget and forecast
    • Oversight and approval of all hiring for boh
    • Menu and recipe development
    • Monitor quality of food and presentation
    • Prepare and submit required reports in a timely manner
    • Conduct staff performance reviews in accordance with Groot standards
    • Twice monthly tastings for corporate team on new dishes or proposed modifications to current dishes
    • Track food cost daily, weekly, & monthly
    • Check food purchases for proper ordering, quality, and price structure
    • Weekly B.O.H management meetings
    • Monitor and enforce par levels for all ingredients to ensure proper inventory.
    • Weekly operations report for culinary sent to corporate chef
    • Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations
    • Daily quality checks of all products, to ensure that all Groot hospitality spec are being meet as well as health standards.
    • Works with outlet purchaser on all vendor and procurement challenges
    • Review and approval of weekly labor
    • Monthly labor review and forecast
    • Review and approve monthly inventory
    • Conducts a weekly r&m walk through with F.O.H Manager
    • Ensures restaurant and health department sanitation requirements are always maintained.
    • Ensures all kitchen equipment and working areas are well maintained.
    • Conducts daily kitchen walk throughs to ensure cleanliness standards.
    • Establishes and follows up on short- and long-term goals for subordinates.
    • Ensure that inventory is on time and accurately
    • Assist as need with off-site catered events
    • Maintain a working level of all os&e, small ware &chinaware
    • Ensuring the restaurant maintains a working level of all chinaware

    Required Knowledge, Skills and Abilities

    • Computer literacy to include Excel Spreadsheet and Word experience.
    • Ability to work in a team and independently.
    • Ability to multi-task and meet multiple deadlines.
    • Ability to successfully work in a fast-paced environment.
    • Ability to maintain composure in a potentially stressful environment.
    • Ability to produce recipes within corporate specifications.
    • Ability to read and comprehend spreadsheets and P&L statements.
    • Ability to calculate, analyze and troubleshoot P&L, i.e. food costs, labor costs, and budgets.
    • Ability to demonstrate expertise in performing all positions within the kitchen.
    • Working knowledge of POS system.
    • A minimum of 5 years' experience in F&B
    • A minimum of 2 years' experience in a similar role
    • Strong knowledge of cooking methods, kitchen equipment, and best practices
    • Good understanding of MS Office and restaurant software programs
    • Teamwork-oriented with outstanding leadership abilities
    • Excellent communication and interpersonal skills
    • Exceptional organizational, time management, and problem-solving skills

    Working Conditions

    • This position will spend 90% of the time standing.
    • Occasional environmental exposures to cold, heat and moisture.
    • The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
    • Must be able speak, read and understand English

    The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Groot Hospitality reserves the right to amend, modify, revise, remove or supplement the components of the job description at any time and without further notice in the future, unless legally required.

    All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.

    Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.



    More detail about Komodo - Las Vegas part of Groot Hospitality, please visit
  • Troon International

    Executive Chef

    3 weeks ago

    Troon International Las Vegas, United States

    ** Executive Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** EXECU001390 Showing 1 location **Job Details** · **Description** · Angel Park Golf Club in Las Vegas, NV excited to announce the exceptional career opportunity of Executive Chef. Qualified ...

  • CHICA LAS VEGAS

    Executive Chef

    3 weeks ago

    CHICA LAS VEGAS Las Vegas, United States

    ** Executive Chef** · Location * Summary · Description · Skills · Summary **Executive Chef** Salary Competitive salary Schedule Full Time Experience Minimum 5 years of experience Location Category Fine Dining Cuisine Latin American **Executive Chef** · Description The Execut ...

  • Mina Group

    Executive Chef

    3 weeks ago

    Mina Group Las Vegas, United States

    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected ...

  • Renaissance Las Vegas Hotel

    Executive Chef

    3 weeks ago

    Renaissance Las Vegas Hotel Las Vegas, United States

    Compensation Type: · Yearly · Highgate Hotels: · Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, S ...

  • Legends International

    Executive Chef

    3 weeks ago

    Legends International Las Vegas, United States

    ** Executive Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** EXECU005496 Showing 1 location **Job Details** · **Description** · **LEGENDS** · Founded in 2008, Legends is a holistic experiential services agency with more than 1,500 full-time and 30,0 ...

  • Compass Group USA

    Executive Chef

    3 weeks ago

    Compass Group USA Las Vegas, United States

    Executive Chef - Allegiant StadiumClick Here to Apply OnlineJob Description Levy Sector Salary:Other Forms of Compensation: Pay Grade:16Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growi ...

  • Mina Group

    Executive Chef

    2 weeks ago

    Mina Group Las Vegas, United States

    Job Description · Job DescriptionInspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to li ...

  • Komodo

    Executive Sous Chef

    3 weeks ago

    Komodo Las Vegas, United States Full time, Part time

    Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passio ...

  • China Poblano

    Executive Sous Chef

    3 weeks ago

    China Poblano Las Vegas, United States

    ** Executive Sous Chef** · Location * Summary · Description · Skills · Summary **Executive Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Premium Casual Cuisine Mexican **Executive Sous Chef** · Lead and ma ...

  • Renard International Hospitality Search Consultants

    executive pastry chef

    3 weeks ago

    Renard International Hospitality Search Consultants Las Vegas, United States

    EXECUTIVE PASTRY CHEF - LAS VEGAS · *Preferred candidates are American citizens or residents with permission to work in the US* · *European-trained Executive Pastry Chef with exceptional experience will also be considered and sponsored* · Our client is in need of an entrepreneuri ...

  • Jaleo by Jos Andrs

    Executive Sous Chef

    3 weeks ago

    Jaleo by Jos Andrs Las Vegas, United States

    We are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef Jos Andrs' team as we stride towards our mission to save the world through the power of food · The Executi ...

  • Caesars Entertainment

    Executive Chef-Nobu

    3 weeks ago

    Caesars Entertainment Las Vegas, United States

    Job Description · JOB SUMMARY: · To assist the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · ESSENTIAL JOB FUNCTIONS: Display professionalism by conducting oneself with resp ...

  • Circus Circus LV LLC

    Executive Room Chef

    3 weeks ago

    Circus Circus LV LLC Las Vegas, United States

    Specific Job Functions:Oversee Food Beverage and Stewarding operations. · Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels. · Maintain effective food cost, labor costs, budgets, forecasts and mark ...

  • MINA Group

    Executive Sous Chef

    3 days ago

    MINA Group Las Vegas, United States Full time

    Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Bungalow Hospitality. Our goal i ...

  • Golden Entertainment

    Executive Sous Chef

    3 weeks ago

    Golden Entertainment Las Vegas, United States

    : · Summary: Responsible for the overall operation and direction, administration and coordination of activities of the back of the house of the restaurants and food outlets. Supervise assigned staff and works with interdepartmental personnel and front of house F&B management to e ...

  • Boyd Gaming

    executive sous chef

    23 hours ago

    Boyd Gaming Las Vegas, United States Full time Regular

    Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinate the purchases of all food and develops menus, maintaining ap ...

  • Mother Wolf Las Vegas

    Executive Sous Chef

    3 weeks ago

    Mother Wolf Las Vegas Las Vegas, United States

    Job Description · Job DescriptionExecutive Sous Chef · Job Description · Position Summary: · The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and supervision in the kitchen as well as oversee the ...

  • José Andrés Group

    Executive Sous Chef

    3 weeks ago

    José Andrés Group Las Vegas, United States

    Job Description · Job DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world throu ...

  • MGM Resorts International

    Senior Manager Executive Chef

    3 weeks ago

    MGM Resorts International Las Vegas, United States

    Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. · PRIMARY PURPOSE: · The Restaurant Executive Chef is responsible for all aspects of the management of t ...

  • WYWH Red Rock LLC

    Executive Sous Chef

    3 weeks ago

    WYWH Red Rock LLC Las Vegas, United States

    Job Description · Job DescriptionDescription:Job Summary · The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. Additionally, the Executiv ...