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executive pastry chef - Las Vegas, United States - Renard International Hospitality Search Consultants
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Description
EXECUTIVE PASTRY CHEF - LAS VEGAS
*Preferred candidates are American citizens or residents with permission to work in the US*
*European-trained Executive Pastry Chef with exceptional experience will also be considered and sponsored*
Our client is looking for a dynamic Executive Pastry Chef to lead the pastry kitchen in a top-notch bakery/cafe within a Casino in Las Vegas. The chosen candidate will be responsible for ensuring the production of high-quality baked goods and delivering an exceptional customer service experience.
This role involves overseeing a large pastry kitchen, managing a team, and collaborating with the Corporate Team known for their prestigious brand. In addition to the standard duties like team management and finance, the ideal candidate should be well-versed in Maintenance, HR, and Health & Safety protocols; flexibility and hands-on approach are key.
The Bakery/Kitchen:
The Ideal Candidate:
The compensation offered is competitive at USD$130k ++, with additional benefits for Executive Pastry Chefs from esteemed establishments like Fauchon, LeNotre, etc.
To apply for this role, please submit your CV and culinary portfolio showcasing your pastry and bread creations.
Contact: Sylvia Menezes, Director of Worldwide Recruitment at Renard International in Toronto, Canada.