Sous Chef - Strathmere, NJ, US

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. · ...

The Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Chef De Cuisine.  They will assist in ensuring the flow of service is efficient and smooth. · ...

The Sous Chef is responsible for all culinary activities for the restaurant. · The Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef De Cuisine, · a key responsibility will be mentoring training and coaching BOH Staff Li ...

Dakota Prime Steakhouse & Harry in Vineland is looking for a sous chef to join our culinary team. · assist excutive chef in daily production · assist in creating new menus and creative dishes · ...

The Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. · Accurate execution of all Congress Hall functions and events. · Training of all kitchen staff. · ...

Dakota Prime Steakhouse & Harry in Vineland, NJ is looking for a sous chef to join our culinary team. We are located pub on 2216 W Landis Ave. Our ideal candidate is self-driven, ambitious, and engaged. · Responsibilitiesassist executive chef in daily production · assist in creat ...

The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. · The Sous Chef, working with the Executive Chef and Executive Sous Chef, will maintain and if necessary, develop standardized recipes and procedures. · ...

Create delicious dishes in a fast-paced environment and work in a dynamic and fun-loving kitchen setting. · ...

The Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This includes supervision, management, and coaching of Lead Cooks, Line Cooks, Prep Cooks, and Stewarding Staff. · ...

The Sous Chef leads a diverse team while delivering high quality food. · Exhibit conduct in accordance with all Gaming Commission Regulations... · ...

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. · Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. ...

The SHOW Comes Alive At MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere f ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities · ...

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. · ...

++Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. · + · +Medical, Time Off and Retirement benefits offered through Local Union Representation · Free Meals, Free Uniforms, Free Parking · Discou ...

Under the direction of the Executive Sous Chef incumbent is responsible for supervising the staff and daily operations of the kitchen Ensures a fresh positive and exciting environment where safety flawless delivery and execution of product excellence and service are paramount. · ...

This is a full-time role for an Executive Sous Chef at Trout National - The Reserve. · The Executive Sous Chef will assist in overseeing kitchen operations including menu planning, food preparation, and ensuring high-quality culinary standards. · ...

This is a full-time role for an Executive Sous Chef at Trout National - The Reserve located in Millville NJ. · ...

The incumbent is responsible for supervising the staff and daily operations of the kitchen under the direction of the Executive Sous Chef. Ensures safety, flawless delivery and execution of product excellence and service are paramount. · Medical, Dental, Vision Prescription, Life ...