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    Server, Banquet/Catering - Boston, United States - DelMonte Hotel Group

    DelMonte Hotel Group
    DelMonte Hotel Group Boston, United States

    4 days ago

    Default job background
    Part time
    Description

    LEGENDS

    FOR ATTRACTIONS

    Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10+ attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors.

  • Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups
  • Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder
  • Re-imagined dining experiences to delight local foodies
  • Leading-edge technology and innovation to drive interactivity and create fully immersive experiences

    • Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.

    VIEW BOSTON

    THE ROLE

    Reporting directly to the Catering Manager, the Event Server position is responsible for delivering and serving food and/or beverage items to the catering clientele in a friendly, courteous, and timely manner resulting in guest satisfaction.

    ESSENTIAL FUNCTIONS

  • Set tables to meet the function specifications.
  • Deliver necessary equipment and beverages from storage areas to event location.
  • Set/display food and beverages on buffet tables.
  • Serve food, beverage, and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction.
  • Quietly remove china, glassware, and silverware from meal area.
  • Deliver dirty china, silverware and glassware to the appropriate kitchen's dish washing station.
  • Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Complete other duties as assigned by the Catering Manager.

    • QUALIFICATIONS

    To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Must be at least 18 years of age.
  • Ability to interact with co-workers to assure compliance with company service standards.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Knowledge of the appropriate table settings, service ware and menu items.
  • Must be able to read, speak and write English Language to communicate with guests.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

    • COMPENSATION

    Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

    WORKING CONDITIONS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

    Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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