Culinary Coordinator - San Diego

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor act ...

The iconic Hotel del Coronado is looking for a Culinary Coordinator to join the team Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, · Works with a positive can-do attitude. · Excellent verbal and written comm ...

The iconic Hotel del Coronado is looking for a Culinary Coordinatorto join the team Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. · Culinary Coordinators will coordinat ...

The Executive Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's associates. Ensures a product of high quality and value is consistently achieved.Contributes to overall success of all culinary operations. · ...

This is a full-time Kitchen Manager role located in San Diego. · JIMMY O'S INC prides itself on creating a dynamic and engaging workplace. ...

This is a full-time salaried Leadership position located at our Scripps Corporate office in Rancho Bernardo. · Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. · The Supervisor, Chef coordinates the operational systems ...

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · This role oversees the planning, execution, · and quality control of high-volume banquet production while maintaining exceptional culinary stan ...

The Area Chef de Cuisine oversees back-of-house and kitchen operations across multiple locations in San Diego and Orange County markets. · 5+ years of culinary leadership experience in multi-unit restaurant or production-driven kitchen environments. · Proven success leading BOH t ...

+ Execute menu items with consistency · + Maintain kitchen organization · + Ensure food quality and presentation meet our standards, · Job summary: As a Line Cook at LAPper, you'll be an integral part of our culinary team producing high-quality dishes in a fast-paced resort dinin ...

The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, safety and overall department function. · ...

This is a full-time Leadership position located at our Scripps Corporate office in Rancho Bernardo. · The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, · safety and overall department funct ...

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · Lead all banquet food production, ensuring consistency, quality, and presentation standards across all events ...

+The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · +Lead all banquet food production ensuring consistency quality and presentation standards across all events · +Minimum 5–7 years of progressiv ...

Join the dynamic team at Flecha by Mark Wahlberg where we merge traditional Mexican cuisine with modern flair. · Efficiently manage the pass ensuring timely and accurate delivery of dishes from the kitchen to guests. · Inspect and garnish dishes before they leave the kitchen main ...

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · ...

This is a full-time salaried Leadership position located at our Scripps Corporate office in Rancho Bernardo. This position will oversee both Scripps Corporate Food Service locations including 4S Ranch (Rancho Bernardo) and Rehco Rd. · Join the Scripps Health team and work alongsi ...

Kitchens for Good transforms lives through culinary arts. Our California State-Certified Apprenticeship and Pre-Apprenticeship programs empower individuals impacted by trauma and barriers to employment by equipping them with technical and life skills for meaningful careers in the ...

As a Line Cook at LAPper you'll be an integral part of our culinary team producing high-quality dishes in a fast-paced resort dining concept that reflects the vibrant flavors and vision of the restaurant. · ...

Kitchens for Good transforms lives through culinary arts. · ...

This is a unique opportunity to contribute to one of San Diego's premier dining destinations and support a culture of culinary excellence. · ...