Culinary Coordinator - Coronado, CA

The iconic Hotel del Coronado is looking for a Culinary Coordinatorto join the team Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. · Culinary Coordinators will coordinat ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor act ...

Responsible for managing Emails, Tasks and Calendars for the Executive Chef and Director of Food Beverage. Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly. · ...

Bell Person dedicated to enhancing guest experience through exceptional service and support. · ...

+Job summaryThe iconic Hotel del Coronado is looking for a Banquet Captain to join the banquet team Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion · +QualificationsClassification: Full-Time · ...

The iconic Hotel del Coronado is looking for a Banquet Captain to join the Banquet team. Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. · ...

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. · Supervise food and beverage service throughout banquet functions to ensure quality service and product qual ...

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, including food preparation, inventory management, and staff supervision. · ...

Assist the Executive Chef with daily kitchen operations. Prepare food items according to recipes while maintaining sanitation standards. · Read menu to estimate food requirements. · Assist in training new culinary staff members. · ...

+Job summary · The Kitchen Supervisor will complete opening and closing duties including setting up necessary supplies and tools. · +ResponsibilitiesRead menu to estimate food requirements. · Assist with food preparation for banquets. · ...

+ Oversee the pre-event, event and post-event activities of all food and beverage, Team Members and guests during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · + Supervise food and beverage service throughou ...

Assist the Executive Chef with daily kitchen operations. Prepare food items based on standardized recipes and follow sanitation, health, and personal hygiene standards. · ...

The Kitchen Supervisor oversees the daily operations of the kitchen staff including food preparation, cooking quality control presentation standards. They manage kitchen inventory recipe planning ordering supplies maintaining cleanliness throughout their shift ensuring all tasks ...

Job summary · The iconic Hotel del Coronado is looking for a Banquet Captain to join the Banquet team Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. · ...

The iconic Hotel del Coronado is looking for a Banquet Captain to join the Banquet team. · Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it through DailyPay Medical Insurance Coverage – for you and your family ...

The iconic Hotel del Coronado is looking for a Banquet Captain to join the banquet team at one of the last surviving wooden Victorian beach resorts in the world. · ...

+Serve food courses and alcoholic beverages to guests. · Set tables according to type of event and service standards. · Answer questions on menu selections. · Communicate with the kitchen regarding menu questions, · the length of wait,re-cook orders,and product availability.+PREF ...

Prepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles set up and maintain cleanliness and condition of bar bar unit tables and other tools. · ...

The Executive Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's associates. Ensures a product of high quality and value is consistently achieved.Contributes to overall success of all culinary operations. · ...

As a Pantry Cook at Buca Restaurants you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. · Maintain the highest standards of quality and presentation. · Create flavorful and visually appealing dishes. · ...