Supervisor, Chef - San Diego

The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, safety and overall department function. · ...

This is a full-time salaried Leadership position located at our Scripps Corporate office in Rancho Bernardo. · Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. · The Supervisor, Chef coordinates the operational systems ...

This is a full-time salaried Leadership position located at our Scripps Corporate office in Rancho Bernardo. This position will oversee both Scripps Corporate Food Service locations including 4S Ranch (Rancho Bernardo) and Rehco Rd. · Join the Scripps Health team and work alongsi ...

This position is located in the Dining Services Division of the Morale, Welfare and Recreation Department within Navy Region Southwest. The purpose of this position is to plan, direct, supervise and coordinate the food preparation for daily restaurant service, · ...

This is a full-time salaried Leadership position located at our Scripps Memorial campus in Encinitas. · ...

The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, safety and overall department function. · ...

The Lead Cook assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef, they will assume responsibility for the kitchen. · Helps supervise the kitchen staff in all aspects of daily assignme ...

The Chef de Cuisine is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. · They are also responsible for maintaining a high level of customer satisfaction · Informs the Director of all activities and operational probl ...

The Executive Sous Chef supports staff recruitment, training, performance management, and retention while ensuring full compliance with federal, state, and local regulatory requirements. · Supervise kitchen personnel on all shifts. · Assist in the preparation of culinary staff sc ...

We are seeking an Executive Sous Chef to join our Food & Beverage leadership team at Casa de las Campanas. As an Executive Sous Chef, you will be responsible for managing food production for all dining venues and catering services. · We offer:Medical, Dental, and Vision Insurance ...

Join a stable company that has a proven track record of developing successful operators over the past 30 plus years. · Complete opening and closing duties as assigned to set up the day for success. · Creating prep lists for all kitchen crew. · ...

· ...

Job Summary · The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. · This position is a step before our Management Training and is an opportunity for you to learn the cul ...

+ The Executive Sous Chef supports staff recruitment, training, performance management, and retention while ensuring full compliance with federal, state, and local regulatory requirements. · + · Supervise kitchen personnel on all shifts, · Assist in the preparation of culinary st ...

We are seeking a Sous Chef to join our team at Lou & Mickey's in San Diego. This is a competitive salary position with benefits and opportunities for advancement. · Complete opening and closing duties as assigned to set up the day for success. · Create prep lists for all kitchen ...

The Executive Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's associates. Ensures a product of high quality and value is consistently achieved.Contributes to overall success of all culinary operations. · ...

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. · The restaurant was recently renovated, yet still magically trans ...

The Mkutano House is an upcoming restaurant concept built around community, connection, and exceptional guest experiences. As a scratch kitchen specializing in modern fusion cuisine, we emphasize fresh, locally sourced, and seasonal ingredients, · Education: Completion of a comme ...

We're looking for a meticulous and highly skilled Kitchen Supervisor at Saint James French Diner prepared to assist with daily back-of-house operations. · The right candidate will be well-versed in running kitchen operations and will be comfortable maintaining open communication ...

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. · ...