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Moses Lake

    Cook, Nutrition Services - Moses Lake, United States - Samaritan Healthcare

    Samaritan Healthcare
    Samaritan Healthcare Moses Lake, United States

    6 days ago

    Default job background
    Part time
    Description

    ** Cook, Nutrition Services - (Part-time)**

    **Job Category****:** Facilities & Support Services **Requisition Number****:** COOKN002095 Showing 1 location **Job Details**

    **Description**

    ****Our Mission****

    All of us, for each of you, every time.

    ****Our Vision****

    Together, inspiring healthy regional communities

    At Samaritan Healthcare we are dedicated to providing healthcare services to the community that we serve. We are committed to providing the very best work environment for our employees and the very best care to our patients.

    As a Cook for Samaritan Healthcare you are responsible for the preparation of foods and departmental support for patients, personnel, and visitors while maintaining high standards of quality food production and portion control, using standard recipes. This position includes high volume cooking and autonomy in creating menu items. You will be responsible for preparing the appropriate quantities of food to meet menu requirements. As a Cook, you will work closely with the Nutrition Services Director, Food Preparers, Diet Technicians, and Dietitians in order to prepare sufficient quantities and quality of foods for patients, staff, and visitors.

    The ideal candidate is one who lives out our Samaritan values of listen, love, respect, excel and innovate as they work independently and as a team in delivering an excellent customer/patient experience. Your role as a Cook is a valuable and critical service to direct patients, family members, and staff.

    You may qualify for this position with the following experience:

    High school diploma or GED.

    Two years of cooking experience in a commercial kitchen

    Experience in a healthcare setting preferred.

    Knowledge of cooking methods/procedures, including types of preparation and related routines.

    Ability to use the inventory to avoid waste

    Current Washington State Food Handlers Permit.

    Note: Basic Life Support Heartsaver (HS) level to be completed within three (3) months of hire.

    This is a part-time day shift position (0.8 FTE), working from 5:30 am - 1:30 pm. with a fixed schedule having 3 consecutive days off, required to work every weekend.

    ****Our Values****

    Listen~Love~Respect~Excel~Innovate

    As a Samaritan Healthcare employee, you will be asked to carry out the Mission, Vision, Values, and Strategy of Samaritan Healthcare, personifying service and operational excellence including the creation and maintenance of the best patient, employee, physician, and student experience.

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

    **Required**

    Food Worker Card (FWC)



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