Director Food - Greenville, SC

+Job summary · A leader of the organization – responsible for being an integral driver of F&B excellence, promoting total customer satisfaction and a high level of employee morale with the bottom-line intent of business growth and success. · Business minded - Entrepreneurial, gue ...

We're looking for a Director of Food & Beverage to lead our organization and drive F&B excellence. You will oversee multiple units, including cafes, restaurants, bars, banquets and catering events. · ...

+ Find a leader of the organization – responsible for being an integral driver of F&B excellence, promoting total customer satisfaction and a high level of employee morale with the bottom-line intent of business growth and success. · + Oversee multiple and varied units, including ...

Our Director of Food & Beverage is a leader of the organization – responsible for being an integral driver of F&B excellence, · promoting total customer satisfaction and a high level of employee morale with the bottom-line intent · of business growth and success. · ...

The Nutrition Group has open position of Director of Food and Nutrition. This position includes the management of daily operations for a K-12 School Cafeteria. · ...

We are pleased to announce a wonderful opportunity for a Task Force Director of Food & Beverage. · ...

Job Details · Description · Position: Assistant Food Services Manager - Full Time · Are you looking to help lead a team and express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team NHC fosters an environment ...

The Catering and Events Chef will help manage the preparation and production of food ensuring everything leaving the kitchen is representative of Larkins Catering & Events high standards. · Manage the preparation and production of food setting up workstations with all needed ingr ...

The Culinary Director is responsible for leading culinary efforts at Bob Jones University in Greenville SC.Develops project plans and budgets for training deployment and implementation plans for new and existing business. · ...

The Goddard School located at Greenville, SC is seeking a dedicated and nurturing Kitchen Manager to join our team. · Develop menus monthly with the help of the director · Taake inventory of items and provide ordering needs for the director · Prepare snacks and lunch daily for ch ...

As a Chef of Primrose School of Greenville, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. · ...

· Our work environment includes: · Food provided · Growth opportunities · Restaurant Benefits · Growth within our portfolio · As our Larkins Catering Chef, you will help manage the preparation and production of food, ensuring everything leaving the kitchen is representative of t ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Culinary Director at Bob Jones University in Greenville, SC. · Position Overview: · The Culinary Director is the primary culinary representative of the market in all AVI segments. As the princip ...

The Goddard School seeking Kitchen Manager. Nurture your growth. Empower your success. · Join our welcoming community, where you can grow and make a real difference in children's lives every day. · ...

· Responsive recruiter · Benefits:Competitive salary · Free uniforms · Training & development · Tuition assistance · Bonus based on performance · Health insurance · Paid time off · Build a brighter future for all children.  · As a Chef of Primrose School of Greenville, you'll pr ...

The Store Director in Training works to ensure effective and profitable operations of the store through sales maximization and host growth. · ...

Bon Appetit · We are hiring immediately for a full time SENIOR COOK position. · Location: Furman University Poinsett Highway, Greenville, SC Note: online applications accepted only. · Schedule: Full time; Days and hours may vary. Open availability, including nights and weekends, ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Provide training for all staff. · Meet corporate quality standards. · ...

We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. · Culinary degree or training, or experience cooking in a restaurant environment preferred · Knowledge ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...