Catering and Events Chef - Greenville, SC,

The Catering and Events Chef will help manage the preparation and production of food ensuring everything leaving the kitchen is representative of Larkins Catering & Events high standards. · Manage the preparation and production of food setting up workstations with all needed ingr ...

We are professional, agile and fast-paced. · You must have large scale catering production in your resume to be considered. · As our Larkins Catering Chef, you will help manage the preparation and production of food, · ensuring everything leaving the kitchen is representative of ...

Catering and Events Chef will help manage the preparation and production of food for Larkins Catering & Events. · ...

The Executive Chef is responsible for leading all culinary operations at Hotel Hartness, ensuring exceptional food quality, consistency and guest experience across all outlets. · ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. · Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. · Conducts pre-banquet meetings with staff to: ensure appearance ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. · This role will pay an hourly rate of $16.00 to $17.00 · Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. · Conduct ...

· Chef / Cook Greenville, NC (Event Kitchen Support) · Pay: $17 - $19/hour · Overview: · Join the culinary team supporting large-scale banquets and corporate events at a premier Greenville, NC venue. Cooks will help prepare and present high-quality meals that match the caliber ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · ...

The Lead Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction.As the Lead Banquet Captain, you will be the driving force behind unforgettable guest experiences... · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Lead Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · As the Lead Banquet Captain,you will be the driving force behind unforgettable guest experiences,guiding banquet staff with confidence,orchestrating seam ...

Larkin's Catering and Events is seeking a skilled and service-driven Catering Prep Cook. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization ...

The Part-Time Sous Chef will actively supervise coach train and mentor employees in meeting with company quality standards.The Sous Chef will actively manage all aspects of employee relations to ensure a positive harmonious compliant and cooperative work environment. · This is a ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · Supervis ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

· Compensation Type · Hourly · Kessler Hotels · Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carol ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. · ...

We are seeking a dedicated and experienced Breakfast/Prep Cook to join our culinary team. · The ideal candidate will be responsible for preparing and cooking breakfast items, assisting with meal prep, · and ensuring food safety standards are maintained. · ...

+Job Summary · We're looking for a driven and innovative Chef Manager to lead our culinary and food service operations at Furman University. · +Key Responsibilities · Oversee all culinary operations, including ordering, receiving, and inventory management · Lead menu planning, fo ...