Director Food - Greenville

+Job summary · A leader of the organization – responsible for being an integral driver of F&B excellence, promoting total customer satisfaction and a high level of employee morale with the bottom-line intent of business growth and success. · Business minded - Entrepreneurial, gue ...

We are looking for a Director of Food & Beverage to lead our team and drive F&B excellence. The ideal candidate will have experience in hotel environments with independent restaurants and be able to communicate effectively with guests. · Able to communicate in EnglishCreative and ...

Our Director of Food & Beverage is a leader of the organization – responsible for being an integral driver of F&B excellence, · promoting total customer satisfaction and a high level of employee morale with the bottom-line intent · of business growth and success. · ...

+ Find a leader of the organization – responsible for being an integral driver of F&B excellence, promoting total customer satisfaction and a high level of employee morale with the bottom-line intent of business growth and success. · + Oversee multiple and varied units, including ...

We are pleased to announce a wonderful opportunity for a Task Force Director of Food & Beverage. · ...

The Assistant Food Services Manager will assist the FNS Manager in providing management of the FNS Department, ensuring quality food preparation and service to all customers. · ...

The Culinary Director is responsible for leading culinary efforts at Bob Jones University in Greenville SC.Develops project plans and budgets for training deployment and implementation plans for new and existing business. · ...

The Goddard School located at Greenville, SC is seeking a dedicated and nurturing Kitchen Manager to join our team. · Develop menus monthly with the help of the director · Taake inventory of items and provide ordering needs for the director · Prepare snacks and lunch daily for ch ...

The Culinary Director is the primary culinary representative of the market in all AVI segments. · ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Culinary Director at Bob Jones University in Greenville SC. · ...

The Goddard School seeking Kitchen Manager. Nurture your growth. Empower your success. · Join our welcoming community, where you can grow and make a real difference in children's lives every day. · ...

The Store Director in Training works to ensure effective and profitable operations of the store through sales maximization and host growth. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Provide training for all staff. · Meet corporate quality standards. · ...

We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. · Culinary degree or training, or experience cooking in a restaurant environment preferred · Knowledge ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Provide training for all staff; · Meet corporate quality standards; · Assist in establishing and enforcing fo ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...

Jedson Engineering is seeking Senior Project Manager/Project Director to lead multi-discipline engineering projects supporting large capital investments. · Lead and manage large capital projects through all FEL phases and into detailed design, procurement and construction managem ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.The Sous Chef provides training for all staff; meets corporate quality standards; assists in establishing and en ...

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. · ...

PKL Park es un destino al aire libre que combina tenis de mesa, comida deliciosa y una atmósfera relajada. El Director de Operaciones es el corazón del PKL Park—dueño de la experiencia del cliente, líder de la cultura del equipo y conductor del rendimiento en todo el lugar. · ...