Chef De Cuisine - New York - The Chef Agency

The Chef de Cuisine is responsible for overseeing the Events kitchen and staff at City Beet Kitchens. The position requires a minimum of 10 years' high culinary experience and previous Lead Chef and/or Sous Chef experience. · ...

We are seeking a Chef De Cuisine for our locations in NYC as we expand. · ...

We are looking for a passionate Chef to lead the kitchen , a wine bar in Clinton Hill. · ...

The Chef de Cuisine at The Twenty Two New York is responsible for executing culinary and operational standards with consistency, leadership, and excellence. · Minimum of 2 to 3 years of experience as a Chef de Cuisine or Executive Sous Chef in a comparable fine dining or upscale ...

The Chef de Cuisine is expected to understand and execute Simon Kim's vision for hospitality and David Shim's vision for culinary. · ...

We are looking for a Chef De Cuisine for our new full-service concept, · located at 19 Fulton on the cobblestones. · ...

We are seeking a talented Chef looking for a new opportunity with a great company culture. · A chef who always sweats the details and strives for excellence, is passionate about delivering high-quality work and has strong people management skills. · ...

A sophisticated multi-branded restaurant portfolio spanning casual to fine dining concepts across major US markets seeks an experienced NYC-based Chef currently leading an upscale restaurant operation. · ...

The ChefdeCuisinereponsibleforestablishingandexecutingsuperiorguestexperiencethroughexcellentfoodandhospitality.ConsistentlydeliveracultureofEnlightenedHospitalitytoguestsandteammembers. · Overseeandholdthesouschefteameffectiveoperatingproceduresinallareasoftherestaurant. · ...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. · Consistently deliver a culture of Enlightened Hospitality to guests and team members · Oversee and hold the Sous Chef team accountable in effectiv ...

LifeWorks is seeking a Chef to take the helm of culinary operations at one of our premier locations. · ...

The Chef de Cuisine is accountable for the quality, consistency, and production of the restaurant kitchen at Lilac. · This role exhibits exceptional culinary leadership by personally performing culinary tasks while leading the kitchen team and managing all food-related functions. ...

We are seeking an excited energetic and passionate individual to join Rule of Thirds as our new Chef De Cuisine. · We offer a full suite of benefits and perks including medical dental vision a 401(k) and Paid Time Off. · Our ideal candidate thrives in a fastpaced dynamic environm ...

We are looking for someone to lead our kitchen. We want you to take the stage and shine but will always support you to the best of our ability on a daily basis. · ...

We are looking for a CDC who wants to join our team here in NY, then move to Montauk for 6 months before returning to a new restaurant we are opening. · ...

Oceana Restaurant & Bistro seeks a Chef de Cuisine/Sous Chef to lead their culinary team. · 5+ years of experience as a Chef de Cuisine/Sous Chef · Culinary best practices knowledge · ...

We are seeking a Chef de Cuisine to lead our Back-of-House operations with consistency, passion and strong leadership. · 3+ years experience as a Sous Chef or Chef de Cuisine in a high-volume chef-driven kitchen. · Strong leadership communication and organizational skills. · ...

The Chef De Cuisine is responsible for assisting in overseeing kitchen operations of restaurant. · This role requires mastery culinary techniques, · in addition to providing protein,savory and dessert menu items and delivering a refined,consistent,and memorable guest experience. ...

+This is a job summary for the Chef de Cuisine position at Restaurant Associates. · +Lead day-to-day kitchen operations for a fine dining restaurant with an active private dining and events program. · ...

We are seeking an accomplished Chef de Cuisine to lead the opening and ongoing culinary operations of a flagship fine-dining restaurant within a prominent upstate New York destination. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · LifeWorks Restaurant Group designs custom solutions for clients looking to take amenities to the next level.Our team of forward-thinkers look at each opportunity ...