The Chef agency Jobs in United States

An ultra-luxury hotel in Miami is looking to add a Conference Services Manager to their team. · ...

A thriving restaurant group is seeking an experienced General Manager to lead operations at a high-volume, fine dining restaurant in Tampa. · ...

Award-winning hotel with dining, events, and high-volume culinary operations. · We are looking for an Executive Sous Chef to oversee daily kitchen operations, food quality, and sanitation standards. · Oversee daily kitchen operations, food quality, and sanitation standards · Supp ...

An Upscale Mexican Restaurant is seeking a Restaurant Manager to oversee FOH operations and deliver best-in-class hospitality at their new Virginia Beach Restaurant. · ...

Restaurant General Manager · This role requires a hospitality leader with a strong background in Michelin-starred dining and exceptional service standards. · We are seeking an experienced General Manager to lead operations in an intimate, high-performance environment. · Responsib ...

Get AI-powered advice on this job and more exclusive features. · This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. · Base pay range · $140,000.00/yr - $160,000.00/yr · Director of Opera ...

A beautiful luxury resort in Canyon Point, UT is looking for a stellar Director of Food & Beverage to lead their team. · ...

We are seeking an enthusiastic and organized individual with previous managerial experience in the food retail industry to join our team as Director of General Merchandise. · ...

12th January, 2026 · Location: NYC · Salary: $90k-$110k+ · Benefits: M/D/V, PTO · Chef de Cuisine needed for an upscale, high-volume Steakhouse · Qualifications: · -3+ years of senior kitchen experience · -Elevated and high volume experience required 300+ covers daily · -Stea ...

11th February, 2026 · Position: Chef De Cuisine · Location: NYC · Salary: $110k-$120k · Benefits: M/V/D + bonus, PTO · Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. · RESPONSIBILITIESPartner with the Executive Chef in shaping the strate ...

The Executive Chef is the top culinary leader for a high-volume casino environment, · overseeing all back-of-house kitchen operations; · menu innovation; · team leadership, · aand quality execution across multiple outlets.Lead all culinary operations including menu development,ki ...

A private members club in Boston looking for a chef to oversee all kitchen operations, including menu creation, food preparation and ensuring the highest standards of culinary quality and service. · ...

A high volume restaurant is looking for a great Executive Kitchen Manager to run their operations in Toledo, OH. · ...

Luxury hotel in Miami Beach is looking for Pastry Cook. · Execute daily pastry and dessert production according to established standards. · Execute daily pastry and dessert production according to established standards · ...

12th January, 2026 · Location: NYC · Salary: $90k-$110k+ · Benefits: M/D/V, PTO · Chef de Cuisine needed for an upscale, high-volume Steakhouse · Qualifications: · -3+ years of senior kitchen experience · -Elevated and high volume experience required 300+ covers daily · -Stea ...

A modern taqueria style restaurant is looking to add a Floor Manager to their team. · Oversee day to day operations · Preshift Guest Satisfaction Scheduling · Assist with service on the floor during service · ...

A high-volume restaurant in Washington, DC is seeking an experienced Executive Chef to lead all culinary operations. · ...

Lead all outlets, culinary, and banquet operations with a focus on quality and execution. · ...

A high-profile luxury boutique hotel in Los Angeles seeks a polished and decisive Director of Food & Beverage to lead its high-visibility, multi-outlet F&B program. · ...

Restaurant Manager · We are seeking a passionate restaurant manager to join our team at The Chef Agency. · Hiring and training hospitality-focused Team Members. · Managing forecasting systems for food production, inventory, and labor scheduling. · ...