Chef de Cuisine - New York, NY

Only for registered members New York, NY, United States

3 weeks ago

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Job summary

The Chef de Cuisine is accountable for the quality, consistency, and production of the restaurant kitchen at Lilac.

This role exhibits exceptional culinary leadership by personally performing culinary tasks while leading the kitchen team and managing all food-related functions.

Responsibilities

  • Develops and executes creative culinary applications and artistic contributions for the restaurant

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