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    Line Cook - Atlanta, United States - Highgate Hotels

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    Description


    The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

    He/she is Hotel, Line Cook, Kitchen Supervisor, Cook, Student, Room Service

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    1 week ago


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