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    Server at Hilton Garden Inn Durham Southpoint - Summit Hospitality Group

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    Description

    Job Type:
    Full-time


    Description


    Food and Beverage Server for Summit Hospitality Group Hotels is responsible for the coordination (order taking), delivery, and service of menu items while providing a friendly, courteous, and timely delivery response to the guest's complete satisfaction.

    The Food Server may be requested to assist in the delivery of room service orders to guest rooms.


    Requirements




    PREREQUISITES:



    • Knowledge and practical experience serving food and beverages for hotels/restaurants/country clubs
    • Demonstrated ability for reliability, high quality service, ability to function in high-pressure environments
    • Demonstrated ability and desire to ensure complete guest satisfaction
    • Ability to read, write, and speak the English language in order to communicate with guests and staff
    • Flexible work schedule including evenings and weekends
    Requirements


    DUTIES AND RESPONSIBILITIES:


    • Ensures complete guest satisfaction by delivering exceptional, attentive service
    • Complete knowledge of all menu items. Including preparation and suggestions for pairing with beverages; focuses on up-selling to increase profits
    • Ensures order is complete when picking up order before delivering to guest
    • Responsible for table set-up within dining room work stations according to company and brand standards
    • May be responsible for clearing and bussing tables in the absence of the bus person
    • Responsible for set-up and preparation work for the next meal shift
    • Responsible as assigned for performing service side work to include replenishing condiments, tray and table set-up and general restocking
    • Responsible for supporting/assisting other Associates during peak business activities
    • Follows up with guest promptly when fulfilling requests
    • May be responsible for incoming Room Service orders, delivery to guest room, follow up clean up, and ensuring order is tabbed to guest account
    • May be requested to assist in preparing complimentary fruit baskets and platters
    • Must abide by all Federal, State, Local, and Corporate liquor regulations pertaining to Serving Alcohol with Care to minors and intoxicated guests to ensure laws are followed without exception
    • Duties are subject to change and additional duties/tasks may be assigned as needed

    QUALIFICATIONS:


    • High School diploma or equivalent is preferred
    • Self Serv certified
    • Proficient with computer input including Microsoft
    • Demonstrated ability to work in high pressure/fast environments in an even-tempered manner
    • Ability to memorize, recite, and promote a variety of menu items and beverages
    • Knowledge of appropriate table settings, service ware, and menu items

    WORK ENVIRONMENT:


    • Flexible work schedule including nights and weekends
    • Valid driver's license
    • Ability to lift and transport 30lbs on a continuous basis
    • Standing , sitting, walking, stretching, reaching and bending for extended periods of time
    • Operate beverage, microwave, and toaster equipment
    Push wheeled carts to guest rooms or event environments


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