- Previous server experience, preferably from a hotel, restaurant, country club, or banquet facility serving people at one event.
- Strong work ethic.
- Ability to remember and recite a variety of menu items.
- Knowledge of appropriate table settings and service-ware for a variety of set-up environments.
- Service orientation to do whatever it takes to ensure guest satisfaction.
- Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.
- Good basic mathematical skills.
- The expectations of this position requires a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by your Supervisor. This only applies to Associates who are non-exempt.
- Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management.
- Responsible for attending all roll call meetings before events to learn function particulars, including host/guest/hotel expectations.
- Responsible for serving food and beverages in the order and expectation of the Banquet Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary.
- Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan.
- Discreetly and professionally check with guests during meal presentations to ensure satisfaction to the highest standards.
- Reset the banquet room according to the Banquet Manager's plan for the next function.
- Perform all side work to include replenishing condiments and restocking banquet shelves/storage with supplies.
- Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards.
- Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Ensures security for all the hotel's guests, employees, and property assets.
- Enforces established policies and procedures for Summit Hospitality and the hotel's brand.
- Duties are subject to change and additional responsibilities/tasks may be assigned as needed.
- 3-5 years in banquet, hotel, restaurant, lounge, special events, or barista services.
- Must be self-directed and follow tasks and responsibilities.
- Ability to setup, breakdown, and lead a team of 1-2 staff members.
- Ability to walk, stand, sit, bend, and reach for extended periods of time
- Safe Serv certified
- Valid Driver's license
- Flexible work schedule.
- Ability to lift 50 lbs.
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Banquet Server at the Fairfield Inn Durham Southpoint - Summit Hospitality Group
Description
SUMMIT HOSPITALITY GROUP:
BANQUET SERVER JOB DESCRIPTION
SUMMARY:
The Banquet Server position for Summit Hospitality hotels is responsible for set-up of banquet facilities and serving food and beverages in a friendly, courteous, and professional manner according to established hospitality standards set the hotel.
PREREQUISITES:
DUTIES & RESPONSIBILITIES:
QUALIFICATIONS:
WORK ENVIRONMENT:
