- Salary + Monthly Bonus
- Dental, and Vision Benefits
- work week – company promotes a healthy life / work balance.
- K
- Owned and Operated. We Care About You
- Daily operations of this high-volume, from scratch restaurant.
- and develop staff to ensure the highest level of guest service is delivered.
- the Restaurant General Manager as needed.
- the Bar Program – this includes drink creation, product selection, training, and ordering.
- have 3 years of restaurant management experience – full-service / high volume restaurants preferred.
- candidates will have a strong knowledge of food, wine / bar, and guest service.
- track record of leading a team.
- more than 3 jobs in five years.
- school diploma.
- upbeat, go-getter personality.
- with opening restaurants previously is a plus.
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Restaurant And Bar Manager - Minneapolis, United States - Patrice and Associates Franchising Inc
Description
RESTAURANT MANAGER
A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the "corporate feel".
Restaurant Manager Job Duties:
Restaurant Manager Qualifications: