- Supervising subordinate staff, assigning tasks, and maintaining quality standards.
- Managing food preparation and adjusting quantities based on demand.
- Utilizing BEO's effectively during events.
- Training part-time staff on customer service best practices.
- Participating in training programs implementation.
- Handling cash transactions in various food service areas.
- Working across different food service areas.
- Assisting in inventory management monthly.
- Ensuring cleanliness and equipment maintenance for sanitation and safety compliance.
- Adhering to all Toledo Zoo policies, including safety standards.
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Food Services Leader - Toledo, United States - Toledo Zoo
Description
Job Description
Food Services Leader - Front of House
Toledo Zoo & Aquarium
(Full-Time)
The Food Services Leader oversees and manages all food service areas, leading the team in food preparation, ensuring excellent customer service, practicing proper cash handling procedures, and maintaining cleanliness and safety within the facilities. This role reports to the Assistant Director of Front of House.
Key Responsibilities:
Minimum Requirements:
Three to five years of food services management experience or equivalent. Flexible availability, including nights and weekends, is essential. Valid driver's license, food service sanitation certification, and insurability required. This position is non-exempt and involves forty hours per week.
The Toledo Zoo promotes diversity and is committed to providing equal opportunities for all applicants, regardless of race, religion, gender, age, disability, or any other protected status under the law.