Banquet Sous - Venice, FL

The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This position is responsible for preparing and cooking a wide range of menu items—in ...

Job Summary · We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leader in our kitchen, you will support the Executive Chef in overseeing daily food operations, ensuring exceptional quality, safety, and presentation. Your energetic appr ...

*Must be able to work the evening shift as needed.* · Benefits: · Paid Weekly · Paid Time Off · Holiday Pay · Benefit eligible the first of the month after the completion of 30 days of service (Medical, Dental, Vision, Life Insurance, STD, LTD, Flex Spending, etc.) · Matching 401 ...

The AM and PM Production Cook is responsible for the daily preparation of various cold food production items in accordance with daily and weekly cycle menus, production sheets, meet departmental and Member needs. · Prepares various hot and cold productions following specified rou ...

We are looking to add a Sous Chef to our team. · ...

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. · Benef ...

We are looking to add a Sous Chef to our team. · This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Sets ...

The Bradenton Yacht Club has an opening for a Pantry Chef responsible for preparing cold food items and assisting in the preparation of food served in both the Main Club and outdoor events. · Works in partnership with Executive Chef/Executive Sous Chef to advance standards. · Ass ...

Overview · Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality ...

We are looking to add a Sous Chef to our team.This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us achieve our company's mission. · ...

We are looking for someone who is passionate about cooking and enjoys working in a dynamic kitchen environment. We want a team member who can join our busy meal prep team and help us produce good food. · - Prepare and cook menu items according to recipes and quality standards- Se ...

POSITION SUMMARY: Line cook will prepare all items that are necessary for the station for that particular shift. Smooth operation depends upon protecting the assets of the Club, providing consistent high-quality products in a timely manner, practicing proper food handling proced ...

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. · In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, · based on standardized recipes while maintaining ...

We are seeking a Cafe Attendant to work in our world-class kitchen operation serving baseball teams. This position will be responsible for the presentation, cleanliness and client experience of the performance food service operation. · ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, wellbeing. · The Pastry Sous must a ...

+Job Summary · As a Pastry Sous Chef at Pyramid Global Hospitality's Sunseeker Resort Florida Gulf Coast in Punta Gorda, you will assist in managing pastry team members and work with the Executive Pastry Chef to create quality standards.Guides and motivates Lead Bakers and Bakers ...

We are seeking an experienced Cook - Banquets / Garde Manger to join our team at Sunseeker Resort Florida Gulf Coast. · The ideal candidate will have a thorough understanding of various cooking methods, ingredients, equipment and procedures.They will be responsible for maintainin ...

The Cook - Banquets / Garde Manger is responsible for maintaining product quality and consistency preparation levels and execution of menu items in accordance with hotel standards. · ...