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    Sous Chef - New York, United States - l'abeille

    l'abeille
    l'abeille New York, United States

    3 weeks ago

    Default job background
    Full time
    Description

    We are actively looking for a Sous Chef!

    If you're passionate about being part of a team that values collaboration, excellence, and deepening knowledge of ingredients and French Cuisine, we would love to see your resume.

    At our restaurant, we serve a chef's tasting menu featuring the finest seasonal ingredients available in New York City.

    • Minimum of two years of management experience in a New York City restaurant, ideally in the fine-dining sector (preferably with a Michelin rating).

    L'abeille is a charming 48-seat French restaurant located at the heart of lower Manhattan in Tribeca. It is led by Chef Mitsunobu Nagae, who brings a wealth of culinary expertise from renowned Michelin-Starred establishments in Tokyo, Paris, and New York.

    Chef Nagae's goal for the restaurant is to offer the caliber of cuisine found in top French dining establishments.

    Kuma Eats LLC and all affiliates are Equal Opportunity Employers. Our priority is to cultivate a safe and inclusive workplace where all team members and guests are valued and supported. We embrace diversity and are dedicated to maintaining a work environment that is free from any form of discrimination or harassment based on various protected characteristics.


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