- Help in the preparation and design of all food and drinks menus.
- Produce high quality plates both design and taste wise.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff's performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- 2+ years of experience as a Sous Chef. Understanding of various cooking methods, ingredients, equipment and procedures. Excellent record of kitchen and staff management. Accuracy and speed in handling emergency situations and providing solutions. Familiar with industry's best practices. Working knowledge of various computer software programs (MS Office, restaurant management software, POS). BS degree in Culinary science or related certificate would be a plus.
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3 weeks ago
Sailor Brooklyn, United States Full timeSailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a te ...
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2 weeks ago
LodgeWorks New York, United StatesSous Chef New York, New York - Full Time The (Location) is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food and Beverage team as a Sous Chef. This is a working Chef position specializing in high-end banquets and Restaurants. ...
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2 weeks ago
The Capital Grille New York, United StatesThe Capital Grille - 120 Broadway [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitab ...
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CORE New York, United StatesPosition: Sous Chef · Reports to: Executive Chef · Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring product ...
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5 days ago
Oak View Group New York, United States Regular Full timeOverview · In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. ...
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2 weeks ago
Haake Recruiting New York, United StatesGrowing California-based restaurant group seeks Sous Chef to open its first concept in New York. Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast, lunch, and dinner, bringing market-driven culinary excellence and impeccable se ...
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Eataly North America New York, United States Full timeJob Description · The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food qua ...
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2 weeks ago
Hongkong & Shanghai Hotels Group New York, United States** Sous Chef** · Business Unit: The Peninsula New York Location: New York Works alongside Executive Chef and team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocki ...
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2 weeks ago
Comme Des Garcons New York, United StatesJob Details · Job Location · DSM NY - New York, NY · Description · Rose Bakery New York · Position: Sous Chef · Reporting to: Caf Manager/Head Chef · Location: Full-Time On Site- New York, NY · Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is ren ...
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2 weeks ago
La Pecora Bianca New York, United States**Sous Chef** · **Sous Chef** · **** · 1133 Broadway, New York, NY, United States 1133 Broadway, New York, NY, United States Full Time Salary ($75k - $85k) Expires: Mar 30, 2022 · **Required Years of Experience** · 2 years · We are seeking talented **Sous Chefs** to join ou ...
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2 weeks ago
Hawksmoor New York, United States** Sous Chef** · Location * Summary · Description · Skills · Summary **Sous Chef** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location **Sous Chef** · Description Reporting to the Executive Chef, were looking for a brand-new Sous Chef ...
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2 weeks ago
Vic's New York, United States"The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home ...
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2 weeks ago
Daniel Boulud New York, United States**Sous Chef** · **Sous Chef** · **** · 5 Beekman Street, New York, NY 5 Beekman Street, New York, NY Full Time Salary (Based on Experience) Expires: Mar 20, 2022 · **Required Years of Experience** · 4 years · The Dinex Group, restaurant group of internationally acclaimed Ch ...
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4 days ago
New Castle Hotels & Resorts Newark, United States Full time SupervisorJob Description · Sous Chef · You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department supervisor and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people ...
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2 weeks ago
Lazy Dog Restaurants, LLC Newark, United States** Sous Chef ($500 Sign-on Bonus)** · **Job Category****:** Culinary **Requisition Number****:** SOUSC02964 Showing 1 location **Job Details** · **Description** · ****Sous Chef / Culinary Manager**** · We are growing and are looking for passionate individuals who share our lo ...
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2 weeks ago
Torch & Crown Brewing Co. New York, United StatesTorch & Crown Brewing Company is Growing · We are looking for staff for our flagship SoHo taproom, as well as our upcoming opening at our newest location in Union Square. · Come be part of our hospitality team · The Sous Chef works closely with the Chef/Kitchen Manager to main ...
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sous chef
2 weeks ago
Restaurant Associates New York, United States Full timeRestaurant Associates Position Title: SOUS CHEF · Pay 12 · Reports To: Executive Chef · Salary: $65,000-$75,000 · Other Forms of Compensation: Comprehensive Benefits Package · Become part of Restaurant Associates, the industry's leading provider of dining and event caterin ...
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2 weeks ago
Bowlero Times Square New York, United States Full timeAs sous chef, you'll play an integral role in the management of daily kitchen operations. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement. ...
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2 weeks ago
Oak View Group New York, United StatesOak View Group: · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the ...
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2 weeks ago
The Mark New York, United States$65,000.00 to $80,000.00 per year. · The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sou ...
Sous Chef - New York, United States - Kellari Hospitality Group
Description
Job Description
Job DescriptionWe are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ.Help in the preparation and design of all food Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Responsibilities:
Requirements: